Jiangning Dibao Chicken (Dingjiazhuang Store)
Home-style Chinese cuisine · ⭐ 4.8
Next to Lao Xiang Ji, First Floor, Dingjiazhuang Haolingli Life Center
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Next to Lao Xiang Ji, First Floor, Dingjiazhuang Haolingli Life Center. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chicken Offal in Flatbread, Braised Pig Tail with Small Mushrooms, Dry-Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Home-style Chinese cuisine
- Rating: 4.8
- Address: Next to Lao Xiang Ji, First Floor, Dingjiazhuang Haolingli Life Center
- Popular dishes: Chicken Offal in Flatbread, Braised Pig Tail with Small Mushrooms, Dry-Fried Green Beans, Stir-fried Clams, Stuffed Chicken with Pig's Trotter
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Dishes
Chicken Offal in FlatbreadA savory dish featuring stir-fried chicken offal served inside a toasted flatbread, popular in Chinese street food culture.
Braised Pig Tail with Small MushroomsA dish made by braising pig tail with small mushrooms, resulting in tender meat and richly flavored mushrooms.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Stuffed Chicken with Pig's TrotterA Chinese dish featuring a whole chicken stuffed with pig's trotter and slowly braised to perfection, resulting in tender meat and rich, savory broth.
Stewed Chicken with Pig's TrotterPig's stomach stewed with chicken is a slow-cooked dish using pig's stomach and chicken as main ingredients. After cleaning, the pig's stomach is cooked with whole chicken or chicken pieces, along with water and seasonings, until tender and flavorful. Common辅料 include ginger slices and scallions.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Pickled Cauliflower with Pork Intestine KnotsA Chinese dish featuring pork intestine knots and pickled cauliflower, seasoned with savory spices and lightly fermented vegetables.
Sweet Rice Wine Buns with Preserved Vegetable Braised PorkSteamed buns made with fermented rice wine, served with braised pork belly and preserved vegetables—sweet, savory, and deeply flavorful.
Sauced Duck HeadSauce duck heads are simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to absorb rich flavors, resulting in a soft, savory dish.
Sizzling Cabbage NoodlesSizzling cabbage and vermicelli is a dish featuring cabbage and vermicelli as main ingredients. Shredded cabbage is stir-fried quickly with soaked vermicelli on a hot iron plate, then seasoned to absorb the sauce flavor.