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Xiangyu Time (Humen Wanda Store)

Hunan cuisine · ⭐ 4.7

Ground-floor Shop, Dingsheng Life Plaza, No. 389 Liansheng North Road

Dishes

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  Rustic Chicken Feet Bowl

  A rustic dish featuring chicken feet stewed with potatoes and carrots, offering a rich, savory flavor.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Spicy Chopped Pepper Fish Head

  Steamed fish head with chopped chili, made from fresh水库 fish head, seasoned and layered with chopped chili, ginger slices, and green onions, then steamed to perfection for tender meat and infused chili aroma.
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  Large Organic Cauliflower

  Large organic cauliflower dish made with fresh organic cauliflower, blanched or lightly stir-fried to retain its crisp tenderness. Seasoned simply with garlic and ginger to highlight the natural flavor.
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  Head Chef's HanShou Water Fish King

  A premium dish featuring fresh HanShou water fish simmered in a secret sauce, delivering tender meat and rich broth that highlights the fish's natural flavor.
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  Cumin Hand-Grabbed Pork Ribs

  A dish featuring pork ribs marinated with cumin and spices, then roasted until tender and flavorful—perfect for hand-held eating.
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  Stir-fried Wild Yellow Beef

  A dish made with fresh wild yellow beef stir-fried quickly with peppers, offering a tender texture and spicy flavor.
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  Open-fire Squid

  A dish featuring fresh squid marinated and grilled over an open flame, resulting in tender, slightly charred meat with a savory aroma.
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  Fresh River Fish Stew

  River fish stew is a dish made with fresh river fish, tofu, cabbage, and vermicelli, simmered together. Clean the fish, add it with ingredients to a pot, pour in water or broth, and slowly simmer until the fish is tender and the broth rich.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Red Date Meatball Soup

  Pork meatballs with red dates stewed in soup, tender meatballs and soft red dates, clear and sweet broth.
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  Old Jar Sichuan-style Sour Chili Stir-fried Pork Intestines

  A spicy Sichuan dish featuring pork intestines stir-fried with sour chili from old jars, delivering a bold, tangy, and numbing flavor.
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  Tea Oil Stir-Fried Free-Range Chicken

  Fresh free-range chicken stir-fried with tea oil, resulting in tender meat and a rich, aromatic flavor.
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  Sour Chili Pork Stir-fry

  A classic Sichuan dish featuring pork belly and sour chili, stir-fried together for a spicy and tangy flavor.

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