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Huatan Hotel Restaurant

Sichuan cuisine · ⭐ 3.8

East Section of Meibei Middle Road, Ganting Subdistrict (formerly Huatian Hotel)

Dishes

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  Double Pepper Chicken Noodles

  Double Pepper Chicken Noodles features chicken and green/red peppers. Chicken is diced, stir-fried with peppers, seasoned, then mixed with cooked noodles. Balanced ingredients and precise heat create tender chicken and crisp peppers.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Mom's Noodles Soup

  A comforting homemade noodle soup made with flour, eggs, vegetables, and meat, simmered to a savory finish.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Stir-Fried Eggs

  Stir-fried eggs is a home-style dish primarily made with eggs, cooked by heating the pan with cold oil or directly heating the pan before adding the eggs, then stir-frying over medium-low heat until the eggs solidify and set. A small amount of salt can be added for seasoning, and additional ingredients such as chopped green onions, green peppers, or tomatoes may be included according to personal preference.
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  Millet Eight Treasure Rice Cake

  Millet Eight Treasure Rice Cake is a traditional Chinese dessert made with millet, red dates, lotus seeds, longan, walnuts, raisins, red beans, glutinous rice, and sesame. It is steamed to create a sweet, soft, and nutritious dish.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Peking Duck Three Ways

  A classic Beijing duck dish featuring crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber. Enjoy the duck in three ways: sliced, in soup, and in fried rice.
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  Old Bowl Organic Cauliflower

  Fresh organic cauliflower stir-fried to retain its natural flavor, crisp and tender with a light, healthy taste.
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  Fennel Pancake

  A savory pancake made with fresh fennel, eggs, and flour, pan-fried until golden. Popular as a traditional Chinese home-style snack.
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  Tea-Smoked Pork

  Tea-smoked pork is made by marinating pork belly and slow-roasting it with tea leaves, resulting in a tender, aromatic dish with subtle tea flavor.
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  Garlic-Free-Bone Fish

  Fresh fish fillets are deboned, marinated with garlic, ginger, and wine, then pan-fried or steamed to create a savory dish with tender, flavorful meat.
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  Iron Pot Sour Cabbage Snapper Fish

  Fresh snapper fish slices are simmered with sour cabbage in an iron pot, creating a tangy and savory dish that's both comforting and flavorful.

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