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Indigo Court (Financial Street Branch)

江浙菜 · ⭐ 4.8

Basement Level B, Yinglan Building, Wangfucang Hutong

Dishes

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  Nine-Year-old Lily Celebration Roast Pig

  Nine-year-old lily and pork or chicken dish features lilies blanched and stir-fried or stewed with meat, seasoned to perfection. Clear color, soft, tender, and fragrant.
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  Five Blessings Arrive

  Five Blessings is a dish featuring five different ingredients: shrimp, ham, mushrooms, egg, and green peas. After blanching or stir-frying, they are arranged neatly in a plate to form five distinct colors, symbolizing the Five Blessings (longevity, wealth, health, virtue, and a good end). Ingredients are prepared separately and layered in order, then steamed or lightly stir-fried to set.
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  Italian Broccoli Sprouts

  Italian broccoli sprouts dish features young broccoli shoots, blanched or quickly stir-fried and seasoned with olive oil and garlic for a crisp texture and vibrant green color.
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  Plum-Flavored Braised Pork

  Braised pork belly with plum sauce uses fatty pork belly as the main ingredient, simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and plums or dried mustard greens for a tangy flavor.
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  Emerald Pearl

  Cuiyu Pearl is a dish made primarily from water chestnuts and eggs. Water chestnuts are chopped and mixed with egg liquid, seasoned, then steamed to form a translucent gel-like texture with a crisp, smooth taste.
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
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  Scallion Stir-Fried Sea Cucumber

  Scallion爆海参 is a Chinese dish featuring sea cucumber and scallion segments. Soak the sea cucumber beforehand, cut scallions into segments. Heat oil in a pan, stir-fry scallions until fragrant, then add sea cucumber, broth or water, and seasonings. Simmer until flavorful, then reduce sauce.
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  Crab Beauty

  Crab Xishi is a dish featuring fresh crabs as the main ingredient. The crab meat and roe are separated after removing the shell, then stir-fried with ginger, scallions, and seasonings for a rich flavor.
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  Seahorse Catfish

  Xisha catfish is a dish featuring catfish as the main ingredient, typically cleaned and cut into pieces or cooked whole. It's commonly pan-fried or steamed with ginger, scallions, and other seasonings; some recipes include soy sauce and cooking wine for marinating or cooking.
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  Fragrant Oil Eel with Leek Shoots

  Fragrant oil eel with leek shoots is a Chinese dish made with eel slices and leek sprouts, stir-fried with special sauce. The texture is tender and the flavor is rich.
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  Heisen Beef

  Heisen beef is a dish primarily made with beef, usually using brisket or flank steak, marinated and then braised or red-braised. Seasonings like soy sauce, cooking wine, ginger slices, and scallions are added to enhance flavor and tenderness.

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