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Yang Xiang Bean Curd with Beef Tripe (Wenhua East Road Store)

Hot pot · ⭐ 4.0

Intersection of Wenhua East Road and Kaiyuan Road, Lishan Subdistrict (near Dongfang Kaiyuan Residential Community)

Dishes

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  Three-color Tofu Skin Salad

  A colorful cold dish made with tofu skin and vegetables like carrots, green peppers, and wood ear mushrooms, seasoned with a savory dressing.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Mild Spicy Small Pot

  A mildly spicy stew made with pork, potatoes, green peppers, and onions, seasoned with a touch of doubanjiang and chili. Ingredients are cubed and slow-cooked in a small pot until tender and flavorful.
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  Fried Flatbread Slices

  Fried flatbread slices are a crispy Chinese snack made by slicing dough into thin pieces and deep-frying until golden brown, often enjoyed as a side dish or appetizer.
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  Secret Spiced Sesame Bone Soup Pot

  A rich bone broth simmered for hours, seasoned with a secret sesame paste and served with beef brisket and chicken feet for a deeply savory experience.
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  Mushroom

  Mushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
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  Spicy Hot Pot

  Spicy stew is a slow-cooked dish made with various meats and vegetables, typically including beef, pork, chicken, or tofu, along with potatoes, carrots, green peppers, and onions, seasoned with chili, Sichuan pepper, ginger, and garlic.
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  Fresh Corn on the Cob

  Fresh corn on the cob is simply steamed or boiled to preserve its natural sweetness and crisp texture, making it a healthy and delicious seasonal vegetable.

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