KFC (Xinchuan Innovation Center Phase II Branch)
小吃快餐 · ⭐
Units 102–103, Floor 1, Building 5, No. 1699, Jinhe Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 102–103, Floor 1, Building 5, No. 1699, Jinhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon Chicken Leg Burger, Fried Chicken Trio, Classic Sundae.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating:
- Address: Units 102–103, Floor 1, Building 5, No. 1699, Jinhe Road
- Popular dishes: Bacon Chicken Leg Burger, Fried Chicken Trio, Classic Sundae
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bacon Chicken Leg BurgerBacon chicken leg burger features marinated chicken thigh meat, grilled and served with lettuce, tomato, cheese, and special burger bun, wrapped in bacon for a rich flavor.
Fried Chicken TrioFried Chicken Trio is a deep-fried dish primarily made with chicken, typically using chicken thighs or wings. After marinating, the meat is coated in starch or batter and fried in hot oil until golden and crispy. The finished dish features a crunchy exterior and juicy interior, commonly served with salt and pepper, chili powder, or sweet and spicy sauce.
Classic SundaeA classic sundae is an ice cream dessert primarily made with vanilla, chocolate, or strawberry ice cream, typically topped with syrups, fruits, nuts, whipped cream, and chocolate chips. It is prepared by serving the ice cream in a bowl, then adding various toppings according to preference, and finally garnished with a cherry or a mint leaf.