Gao Jiujiu Korean Rice Cake & Tteokbokki (Guilin Road Branch)
小吃快餐 · ⭐ 4.1
No. 111, Building 5, Guilin Residential Area (100 meters west of the intersection of Lixin Street and Xikang Road)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 111, Building 5, Guilin Residential Area (100 meters west of the intersection of Lixin Street and Xikang Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Tteok, Yellow Millet Cold Cake, Oreo Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 111, Building 5, Guilin Residential Area (100 meters west of the intersection of Lixin Street and Xikang Road)
- Popular dishes: Traditional Tteok, Yellow Millet Cold Cake, Oreo Roll, Cheese Cubes, Yangzhi Ganlu Mazi
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Dishes
Traditional TteokTraditional tteok is a Korean rice cake made by pounding steamed glutinous rice into a soft, chewy consistency, often served with sweet toppings like honey or sesame powder.
Yellow Millet Cold CakeA traditional Chinese dessert made from yellow millet, steamed and chilled to create a soft, sweet treat often served with red beans or honey.
Oreo RollOreo roll is a dessert made from crushed Oreo cookies mixed with cream or cheese, wrapped in a sponge cake or cookie crust, and optionally dusted with powdered sugar or decorated with fruit. Mix crushed Oreos with cream, spread evenly on the cake base, then roll and chill to set.
Cheese CubesA dessert made from mozzarella and cream, chilled to form small cubes with a smooth, creamy texture.
Yangzhi Ganlu MaziA sweet dessert combining glutinous rice balls with mango, pomelo, coconut milk, and sago pearls for a refreshing and creamy flavor.
Raw Chocolate CocoaA dessert made from raw chocolate and cocoa powder, offering a rich, smooth flavor without added sugar or with minimal natural sweeteners.
Purple Sweet Potato and Black Sesame DessertA sweet dessert made from steamed purple sweet potato mixed with toasted black sesame, offering a rich, smooth texture and natural sweetness.
Red Bean Sweet RollA traditional Chinese dessert made of glutinous rice dough filled with sweet red bean paste and dusted with roasted soy flour.
Dirty CakeA chocolate cake covered in cocoa powder, creating a 'dirty' appearance. It's rich, moist, and often served with cream or ice cream.
Taro Cheese BallsTaro cheese balls are made by mashing steamed taro, mixing in sugar and cream until smooth, then wrapping with cheese filling, shaping into round balls, and finally deep-frying until golden and crispy.
Peanut Drum RollA traditional Chinese dessert made of glutinous rice dough filled with sweetened peanut powder, rolled and dusted with roasted soybean flour.
Strawberry Cheese Boba Glutinous Rice CakeA sweet fusion dessert featuring chewy glutinous rice cake, fresh strawberries, creamy cheese, and tapioca pearls for a delightful texture and flavor.