House Rice Fragrance (Jinxia Store)
Hunan cuisine · ⭐ 3.6
No. 30-5, Mowei Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30-5, Mowei Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 什锦野菜, Stir-fried Meat with Green Beans, Small Fish and Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 30-5, Mowei Road
- Popular dishes: 什锦野菜, Stir-fried Meat with Green Beans, Small Fish and Shrimp, Dry-Fried Eel, Dry Pot Wild Mushrooms
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Dishes
什锦野菜什锦野菜是一道以多种野生蔬菜为主要食材的菜肴，常见食材包括马齿苋、蒲公英、荠菜、蕨菜等。将野菜清洗干净后焯水，再与蒜末、姜丝等辅料一同翻炒，或加入少许调味料拌制而成。
Stir-fried Meat with Green BeansBamboo bean stir-fry with pork is a home-style dish using green beans and pork. Cut beans into segments, marinate pork slices or strips with wine and soy sauce. Stir-fry meat first, then add beans, add water, simmer until beans are tender, season and reduce sauce.
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
Dry-Fried EelDry-fried mud carp is a Chinese dish featuring mud carp as the main ingredient, stir-fried in oil until the skin is slightly crispy, then seasoned with scallions, ginger, garlic, chili, and other spices to enhance flavor and create a crispy, aromatic texture.
Dry Pot Wild MushroomsDry Pot Wild Mushrooms is a dish featuring various fresh mushrooms like shiitake, enoki, king oyster, and bamboo fungus. Cleaned and cut or torn into pieces, the mushrooms are stir-fried with garlic, ginger, dried chilies, and seasonings, then garnished with green onions or cilantro.
Hand-grabbed Pork RibsA dish featuring pork ribs braised or stewed until tender, seasoned with savory spices and served for hand-held eating.
Snow Peas Stir-fried with Peanut SproutsA light and fresh dish made by stir-frying snow peas and peanut sprouts, highlighting their natural flavors.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Celery with Salted BeefA Chinese dish featuring salted beef and celery, stir-fried to bring out savory flavors and fresh aroma.