Chaobancheng · Shenjing Roast Goose Chaoshan Braised Dishes Handmade Beef Balls (Dagu Road Market Branch)
Cantonese cuisine · ⭐ 3.7
No. 4 Staple Food Section, Ruize Market, Dagu Road, Xilou Houjie
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Staple Food Section, Ruize Market, Dagu Road, Xilou Houjie. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hakka Salt-Baked Qingyuan Chicken, 客家酱鸭, 潮州卤肘子.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 4 Staple Food Section, Ruize Market, Dagu Road, Xilou Houjie
- Popular dishes: Hakka Salt-Baked Qingyuan Chicken, 客家酱鸭, 潮州卤肘子, 潮州卤鹅胗, Morel Mushroom
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Dishes
Hakka Salt-Baked Qingyuan ChickenHakka Salt-Baked Qingyuan Chicken is a dish made with Qingyuan chicken, marinated with salt and spices and then baked. The chicken is tender and juicy, with a rich salty and five-spice flavor.
客家酱鸭客家酱鸭以鸭肉为主料，经过腌制后与酱料一同炖煮或焖制而成。主要食材包括鸭子、酱油、糖、料酒、八角、桂皮、姜片等调味料。制作过程中鸭肉吸收酱汁风味，口感浓郁。
潮州卤肘子潮州卤肘子以猪肘为主要食材，经过焯水处理后，放入由八角、桂皮、香叶、生抽、老抽、冰糖等调料调制的卤汁中慢火炖煮至软烂入味，使肉质酥烂、色泽红亮。
潮州卤鹅胗潮州卤鹅胗是一道以鹅胗为主要食材的卤制菜品，鹅胗经过清洗处理后，与多种香料和调味料一同放入卤水中慢火炖煮，使其充分吸收卤汁风味。成品色泽红亮，质地韧嫩，味道浓郁。
Morel Mushroom羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.
Homemade SeasoningHomemade seasoning is a traditional condiment made from ingredients such as minced garlic, minced ginger, chili peppers, and cilantro, simply mixed together. It pairs well with various main dishes to enhance their flavor.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Spiced Pig EarSpiced pig ear is a cold dish made from pig ears, blanched, sliced, and marinated or simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon for a crisp texture and rich flavor.
Sauced ChickenStewed chicken is a dish made primarily with chicken, marinated and then simmered or braised in a sauce. The main ingredients are chicken thighs or whole chickens, supplemented by soy sauce, sugar, cooking wine, ginger slices, and scallions. Slow cooking allows the chicken to absorb the flavors and become tender.
Fresh Sliced Beef TripeFresh beef tripe is a dish made primarily from fresh beef tripe, sliced thin after cleaning and cooked by blanching or quick stir-frying to maintain its crisp texture.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.