Jia Lan Wooden Hut Rice Hotel (Fuxing Branch)
韩式料理 · ⭐ 4.5
Opposite Elevator No. 3, 6th Floor, CFC Fuxing Shidai Plaza, Furong Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Opposite Elevator No. 3, 6th Floor, CFC Fuxing Shidai Plaza, Furong Middle Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabin BBQ, Moon-shaped Pork Rib Rice Ball, Seafood Scallion Pancake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 韩式料理
- Rating: 4.5
- Address: Opposite Elevator No. 3, 6th Floor, CFC Fuxing Shidai Plaza, Furong Middle Road
- Popular dishes: Cabin BBQ, Moon-shaped Pork Rib Rice Ball, Seafood Scallion Pancake, Spicy Chicken Feet, Corn Rice Wine
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Dishes
Cabin BBQA flavorful dish featuring marinated beef and pork grilled over charcoal, served with vegetables for a smoky, savory experience.
Moon-shaped Pork Rib Rice BallA savory rice ball made with marinated pork ribs, shaped like a crescent moon and often pan-fried for a crispy texture.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
Corn Rice WineCorn rice wine is a traditional brewed beverage made primarily from fresh corn, finely processed and blended with premium rice wine before fermentation. It has a golden yellow color, a rich and smooth taste, with the sweet aroma of corn and the refined fragrance of rice wine, suitable for various gatherings or daily enjoyment.
Spicy Stir-Fried Sea Ling MushroomSpicy stir-fried sea mushrooms are made by cooking sea mushrooms with chili, garlic, and ginger. Slice the cleaned sea mushrooms, then stir-fry with chili pieces, garlic, and ginger. Add salt and soy sauce to taste, and cook until the mushrooms are tender.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Korean Hand Roll PorkA fusion dish featuring crispy fried pork strips wrapped in lettuce with Korean chili sauce and kimchi, offering a crunchy texture and spicy flavor.
Spicy SquidSpicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.