Youxian Meidi (Guanghua Mall Store)
Western cuisine · ⭐ 3.7
5th Floor, North Entrance, Shilin Home & Guanghuamao, No. 1 Zhonghe Bridge Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 5th Floor, North Entrance, Shilin Home & Guanghuamao, No. 1 Zhonghe Bridge Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seasonal Vegetables, Special Sour Cabbage Fish, Clay Pot Fish Head.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Western cuisine
- Rating: 3.7
- Address: 5th Floor, North Entrance, Shilin Home & Guanghuamao, No. 1 Zhonghe Bridge Road
- Popular dishes: Seasonal Vegetables, Special Sour Cabbage Fish, Clay Pot Fish Head, Braised Lamb Pot, Stinky Tofu and Intestine Stew
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Dishes
Seasonal VegetablesFresh vegetables harvested in season, such as spinach, broccoli, and carrots, stir-fried or blanched to preserve natural flavor and nutrition.
Special Sour Cabbage FishSpecial sour cabbage fish is made with fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and chili. The sliced fish is stewed with pickled cabbage, resulting in a rich broth, tender fish, and crisp cabbage.
Clay Pot Fish HeadStewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
Braised Lamb PotBraised lamb stewed in a pot with aromatic spices and soy sauce, resulting in tender meat and rich flavor.
Stinky Tofu and Intestine StewStinky tofu and pork intestine stew is primarily made with stinky tofu and pork intestines. The stinky tofu, either fried or pan-fried, is combined with tender, slow-cooked pork intestines in a clay pot, then simmered with chicken stock or water to blend the flavors. Scallions, ginger, garlic, and doubanjiang (spicy bean paste) are typically added to enhance the taste.
Premium PizzaPremium pizza with a dough base, tomato sauce, mozzarella cheese, Italian sausage, ham, mushrooms, onions, bell peppers, and olives, baked at high temperature.
Asparagus Stir-Fried with ShrimpA dish made by quickly stir-frying fresh asparagus and shrimp, resulting in a crisp and savory flavor.
Stir-fried water bamboo with fried tofuStir-fried water bamboo shoots with fried tofu is a home-style dish, primarily made with fresh water bamboo shoots and fried tofu. The preparation is simple: first, wash and cut the water bamboo shoots into segments, and slice the fried tofu into strips; then, heat a wok with oil, sauté minced garlic until fragrant, add the water bamboo shoots and stir-fry until half-cooked; finally, add the fried tofu, season with适量 salt and light soy sauce, stir well, and serve.
蒜蓉蝴蝶虾蒜蓉蝴蝶虾以新鲜大虾为主料，去壳后从背部切开但不切断，形成蝴蝶状。将蒜末与少许盐、糖、生抽、料酒混合成蒜蓉酱，均匀涂抹在虾身上，再放入蒸锅中蒸熟。出锅后撒上葱花或香菜点缀。
Sour Soup Beef Stew with Golden Needle MushroomsA spicy and sour stew featuring tender beef slices and golden needle mushrooms in a tangy broth, slow-cooked to perfection.