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Beima Valley

咖啡 · ⭐ 4.3

No. 252 Dadou Road Historical Block

Dishes

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  Ginseng Fruit Yak Yogurt

  A creative dish combining ginseng fruit with yak yogurt, offering a refreshing and tangy flavor rich in probiotics and plant nutrients.
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  Medo Stone Pot Milk Tea

  A traditional Tibetan milk tea cooked slowly in a stone pot, blending fresh milk and premium tea with a touch of butter and salt for a rich, savory flavor.
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  Gesang Latte

  A fusion drink blending Tibetan butter tea with coffee and milk, offering a rich, savory flavor with subtle coffee notes.
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  Gesang Flower Latte

  A creative fusion drink made with fresh Gesang flower tea and milk or plant-based milk, blended for a smooth, floral, and creamy taste.
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  Milk Ice Cream

  Milk ice cream is an ice cream made primarily from fresh milk. By mixing milk with an appropriate amount of sugar and then slowly freezing it at low temperatures, a smooth and creamy ice cream with a delicate texture is created.
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  Yak Milk Latte

  A creamy beverage made by blending highland yak milk with espresso, offering a rich and smooth taste unique to Tibetan dairy traditions.
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  Soufflé

  A soufflé is a dessert made primarily from eggs, milk, and flour, created by whipping egg whites and mixing them with other ingredients before baking. It has a light, fluffy texture and a delicate consistency. The preparation requires careful control of temperature and time to maintain its unique soft structure.
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  Tibetan Five Treasure Dumplings

  A Tibetan dish featuring pork, beef, barley, mushrooms, and saffron wrapped in dough and steamed for a rich, savory flavor.
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  Tibetan Yogurt Baster

  Tibetan Yogurt Baster is a drink made from traditional Tibetan yogurt. The main ingredients are yogurt, milk, and sugar, which are mixed and stirred to create a smooth texture with a rich dairy aroma and slightly sweet taste.
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  Tibetan Butter Tea

  A traditional Tibetan drink made by mixing butter, tea, and milk; rich and savory, often served with tsampa.
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  Gongdui Shenshan Bursting Croissant

  A fusion dessert with a crispy croissant shell filled with a rich, creamy yogurt-honey burst center, inspired by Tibetan flavors.
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  Sour Butter Dirty

  A flavorful dish made with clarified butter, sautéed aromatics, and protein or vegetables, creating a rich and savory taste.
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  Butter Coffee

  A Tibetan-style beverage made by blending butter and salt into coffee, offering a rich, savory flavor.
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  Yogurt Ice Cream

  Yogurt ice cream is made primarily from yogurt, mixed with milk, sugar, and a small amount of cream. After blending evenly, it is placed in a freezing device to be stirred and frozen. No artificial flavors or colors are added during the process, preserving the natural flavor and smooth texture of yogurt.
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  Qingke Latte

  A beverage made from barley powder and milk or plant-based milk, offering a rich, grainy flavor perfect for breakfast or afternoon tea.
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  Barley Jasmine Sandwich

  Barley jasmine sandwich is made with barley bread filled with jasmine tea and fresh vegetables, offering a refreshing taste with the fragrance of jasmine.

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