Nan Qiao Pa Ti Hua (Caotang Branch)
小吃快餐 · ⭐ 3.7
No. 58, Caotang North Branch Road, Annex No. 3
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58, Caotang North Branch Road, Annex No. 3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetables, Spicy Pig Ear Salad, Pork Trotter and Intestine in Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 58, Caotang North Branch Road, Annex No. 3
- Popular dishes: Pickled Vegetables, Spicy Pig Ear Salad, Pork Trotter and Intestine in Pot, Yanbian Beef, Braised Black Chicken and Tofu in Clay Pot
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Dishes
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Spicy Pig Ear SaladA cold dish made primarily with pig's ears, sliced after boiling and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, Sichuan pepper oil, sugar, and salt.
Pork Trotter and Intestine in PotA spicy Sichuan dish made with pork trotters and pig intestines, slow-cooked in a pot with chili, Sichuan peppercorns, and fermented bean paste.
Yanbian BeefA Sichuan dish made with beef brisket, marinated and braised until tender, then sliced and served with a savory, slightly spicy flavor.
Braised Black Chicken and Tofu in Clay PotA traditional Chinese dish featuring black chicken and old tofu simmered together in a clay pot, resulting in a rich, savory flavor.
Braised Pork Trotter and Beef in Clay PotA hearty dish featuring pork trotters and beef slow-cooked in a clay pot, resulting in tender meat and rich broth.
Stewed Chicken Offal in Clay PotA traditional Chinese dish featuring chicken offal simmered in a clay pot with vegetables, offering rich flavor and tender texture.
Braised Pig's FeetA traditional dish made by slow-cooking pig's feet until tender, resulting in a rich, gelatinous texture and savory flavor.
Fatty Intestine with Blood CurdFatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.
Egg Curd with Green BeansEgg curd and blanched green beans mixed with garlic, chili oil, and soy sauce for a fresh, savory dish.