Huige Wazhuan Rice (Heshan Branch)
小吃快餐 · ⭐ 3.5
No. 201-6, Qiaozhong Middle Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 201-6, Qiaozhong Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Mulberry Root Stewed Pork Rib Soup, Barbecue Pork and Spare Ribs Rice, Braised Chicken with Tofu Skin Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 201-6, Qiaozhong Middle Road
- Popular dishes: Five-fingered Mulberry Root Stewed Pork Rib Soup, Barbecue Pork and Spare Ribs Rice, Braised Chicken with Tofu Skin Rice, Preserved Vegetable Pork Pies, Pickled Vegetable and Pork Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-fingered Mulberry Root Stewed Pork Rib SoupA nourishing soup made with five-fingered mulberry root and pork ribs, slowly stewed to create a rich, flavorful broth known for its health benefits.
Barbecue Pork and Spare Ribs RiceA savory dish featuring barbecued pork and tender spare ribs served over steamed rice.
Braised Chicken with Tofu Skin RiceBraised chicken with tofu skin served over fragrant rice, a savory and comforting dish.
Preserved Vegetable Pork PiesA Chinese snack made with minced pork and preserved vegetables, wrapped in dough and pan-fried until golden brown.
Pickled Vegetable and Pork NoodlesZha Cai Meat Noodles is a dish based on rice, stir-fried with shredded pork and zha cai. Main ingredients include pork tenderloin, zha cai, carrot, and green onion. Sauté meat strips in hot pan with cold oil, then add zha cai and carrot, finally mix with cooked rice.
Wō DànA simple Chinese dish made by gently cooking eggs in a small amount of water or broth until set, often enhanced with scallions, shrimp paste, or minced meat for flavor.
Eggplant and Chicken Clay Pot RiceA savory dish featuring tender chicken and soft eggplant simmered in a clay pot, infusing the rice with rich flavors.
Steamed Fish Belly Rice with Fermented Black BeansA Cantonese dish featuring tender fish belly stir-fried with fermented black beans, garlic, and ginger, then served over steamed rice for a savory, aromatic meal.
Silver Fish with Char Siu RiceA dish featuring crispy silver fish and sweet char siu served over steamed rice, offering a savory and satisfying meal.