Jiazhou Baozi (Madan South Road Branch)
小吃快餐 · ⭐ 3.7
No. 88, Ma'an South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Ma'an South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 卤肉包, Barbecued Pork Bun, Salted Pepper Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 88, Ma'an South Road
- Popular dishes: 卤肉包, Barbecued Pork Bun, Salted Pepper Buns, Sugar and Sesame Bun, Sugar Flower Bun
China trip · China travel
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Dishes
卤肉包卤肉包是将猪肉切丁后与酱油、八角、桂皮等香料一同炖煮成卤肉，再将卤肉作为馅料包入发酵面团中，蒸制而成的面点。主要食材包括猪肉、面粉、卤汁调料。
Barbecued Pork BunChar siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
Salted Pepper BunsSichuan pepper salt buns are made from flour, fermented, rolled into thin sheets, folded into bun shapes, and steamed. Topped with Sichuan pepper salt, they offer a soft texture and savory flavor.
Sugar and Sesame BunA steamed bun made from fermented dough filled with sugar and toasted sesame seeds, offering a sweet and nutty flavor.
Sugar Flower BunA traditional Chinese steamed bun made from flour, sugar, and yeast, shaped like a flower and known for its soft, sweet taste.
Red Bean Paste BunA red bean paste bun is a Chinese pastry made with flour dough and red bean paste filling, steamed after wrapping the fermented dough around the filling. Main ingredients include all-purpose flour, red bean paste, yeast, and water.
Old Dough Steamed BunOld dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
Bamboo Shoot PorkA classic Sichuan dish made with pork belly and pickled mustard greens, stir-fried to a savory, slightly spicy flavor.
Bai Cai Meat DumplingA traditional Chinese steamed dumpling made with minced pork and pickled mustard greens, wrapped in dough and steamed until soft and flavorful.