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Rongji Noodles King Home Cooking (Renmin East Road Branch)

Home-style Chinese cuisine · ⭐ 3.7

No. 119 Renmin East Road

Dishes

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  Wuchang Rice Fragrant Rice

  Wuchang rice fragrant rice is made from premium rice grown in Wuchang, Heilongjiang, steamed to perfection for a soft, aromatic, and slightly sticky texture.
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  Knife Fish Dumpling Filling

  A traditional Chinese dumpling filling made from fresh knife fish, seasoned with pork and shrimp, steamed in dough wrappers for a delicate, oceanic flavor.
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  Hua Bo Pork Balls

  A traditional Chinese dish made by hand-forming seasoned pork into round balls, then frying or boiling them until tender and flavorful.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Salted Pepper Tiger Prawn

  A dish made with fresh tiger prawns stir-fried in a blend of salt, pepper, garlic, and ginger, resulting in crispy shells and tender meat.
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  Cured Meat Duo

  A dish featuring steamed cured sausage and cured pork, known for its rich aroma and savory taste.
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  Shredded Pork with Leek Greens

  Scallion pork stir-fry is a Chinese dish made primarily with pork tenderloin and scallions. The pork is sliced into thin strips and marinated with seasonings, while the scallions are washed and cut into segments. Heat oil in a wok, add the pork strips to cook until just done, then quickly stir-fry with the scallions. Season to taste and serve.

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