Tie Tong BBQ · Northeast Charcoal BBQ (Cai Da Branch)
Barbecue · ⭐ 4.8
No. 14, 1st Floor, Building K10, Guanggu Fashion City, Nanhu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 14, 1st Floor, Building K10, Guanggu Fashion City, Nanhu Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: DelMonte Grilled Pineapple, Northeastern Pork Belly Slice, Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.8
- Address: No. 14, 1st Floor, Building K10, Guanggu Fashion City, Nanhu Avenue
- Popular dishes: DelMonte Grilled Pineapple, Northeastern Pork Belly Slice, Pumpkin Porridge, Signature Grand Slam, Brandy Wagyu Steak
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Dishes
DelMonte Grilled PineappleA sweet dish made by grilling canned pineapple slices until slightly caramelized, preserving the fruit's natural acidity and sweetness.
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Signature Grand SlamSignature Big Win is a combination dish featuring beef, pork, chicken, shrimp, squid, and vegetables, cooked by stir-frying or stewing for rich, balanced flavors.
Brandy Wagyu SteakA premium wagyu steak marinated in brandy and pan-seared to perfection, offering a rich, savory flavor with a subtle alcoholic note.
Secret-Seasoned Pork BellyFresh pork belly marinated in a special blend of seasonings and slowly cooked to tender perfection, delivering rich flavor and juicy texture.
Secret-Recipe Sour CabbageSecret fermented cabbage made from napa cabbage, seasoned with salt, chili, garlic, and ginger, then naturally fermented using lactic acid bacteria for a crisp, tangy flavor.
Marinated Beef Short RibsSeasoned beef short rib is a dish made primarily from thinly sliced beef short rib, marinated with a special seasoning. To prepare, slice the beef short rib evenly, marinate it with the seasoning, and then cook simply.
Snowflake Pork BellySnowflake pork belly is made from pork belly that is named for its tender texture and unique marbled pattern. To prepare it, the pork belly is sliced thinly and then marinated with appropriate seasonings to infuse flavor. Finally, it is stir-fried quickly over high heat to preserve the tenderness and original taste of the meat, resulting in an appealing color and aroma.
Spicy Chicken ThighSpicy chicken thigh meat is made from chicken thighs, marinated and then pan-fried or deep-fried. Ginger, garlic, and cooking wine are added during marination to remove fishy smell and enhance aroma, while stir-frying chili peppers and Sichuan peppercorns creates a spicy and fragrant flavor, making the meat flavorful with a crispy outside and tender inside.
Egg CakeEgg cake is a soft and sweet dessert made primarily from eggs, sugar, and flour, steamed to perfection. Ideal for breakfast or tea time.