Hilton Zhengzhou - Amici Italian Restaurant
Western cuisine · ⭐ 4.8
First Floor, Zhengzhou Hilton Hotel, No. 288 Jinshui Road (near Yanzhuang Station, Line 1; Third Affiliated Hospital of Henan University of Traditional Chinese Medicine; 200 meters east of the intersection of Jinshui Road and Weilai Road, north side of the road)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at First Floor, Zhengzhou Hilton Hotel, No. 288 Jinshui Road (near Yanzhuang Station, Line 1; Third Affiliated Hospital of Henan University of Traditional Chinese Medicine; 200 meters east of the intersection of Jinshui Road and Weilai Road, north side of the road). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tiramisu, Italian Cheese Crust Pizza Dumpling, Tomahawk Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Western cuisine
- Rating: 4.8
- Address: First Floor, Zhengzhou Hilton Hotel, No. 288 Jinshui Road (near Yanzhuang Station, Line 1; Third Affiliated Hospital of Henan University of Traditional Chinese Medicine; 200 meters east of the intersection of Jinshui Road and Weilai Road, north side of the road)
- Popular dishes: Tiramisu, Italian Cheese Crust Pizza Dumpling, Tomahawk Steak, Seafood Risotto, Australian Lamb Chop
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Dishes
TiramisuClassic Italian tiramisu made with ladyfingers, mascarpone cheese, eggs, sugar, and espresso, layered and chilled for a rich, creamy dessert.
Italian Cheese Crust Pizza DumplingItalian cheese crust pizza dumpling is a food wrapped with dough and filled with cheese, pan-fried to a crispy exterior with rich cheese inside.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Seafood RisottoA dish made with seafood such as shrimp, mussels, and squid, slowly cooked with rice, onions, tomatoes, and spices for a rich, savory flavor.
Australian Lamb ChopAustralian lamb chop made from premium lamb loin, marinated and grilled to perfection for a tender, flavorful dish.
Porcini Cream Mushroom SoupCreamy mushroom soup made with fresh chanterelles and various mushrooms, sautéed with onion and garlic, then simmered in broth and finished with cream. Seasoned simply with salt and black pepper to highlight the natural umami of mushrooms and rich creaminess.
Salami PizzaSalami pizza is made with a dough base, tomato sauce, cheese, and salami slices, then baked at high temperature. Ingredients include flour, yeast, water, tomato sauce, mozzarella cheese, and salami sausage.
Bread BasketA bread basket is a dish made primarily from bread, typically sliced or cubed and placed in a basket, sometimes served with butter, jam, or other accompaniments. It can be toasted or baked until the surface is slightly crisp, and may include cheese or herbs for flavor.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Pan-Seared Foie GrasPan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.