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Chaoshan Mansion · Chaoshan Cuisine · Clay Pot Rice (Wujiaochang Branch)

Cantonese cuisine · ⭐ 4.6

No. 295-1 Guoding East Road

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Braised Goose Wings

  Braised goose wings are made by marinating goose wings and simmering them in a seasoned broth until tender and flavorful.
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  Braised Goose Meat

  Braised goose meat is a dish made by marinating goose meat and slow-cooking it in a special seasoned broth. The braising liquid is made from various spices and seasonings like star anise, cinnamon, Sichuan pepper, light soy sauce, dark soy sauce, and rock sugar. The goose meat is firm and absorbs the rich flavors of the broth.
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  Signature One-Plate Clay Pot Rice Porridge

  A rich and flavorful rice porridge made with fresh seafood, chicken, and rice, slow-cooked in a clay pot for a delicious, nourishing dish.
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  Signature Shrimp and Crab Clay Pot Rice Porridge

  A rich rice porridge made with fresh shrimp and crab, slow-cooked in a clay pot for a savory, comforting flavor.
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  Chaozhou Oyster Fritter

  Chaozhou Oyster Fritter is a traditional Chaoshan dish made primarily with fresh oysters (mussels), combined with eggs, starch, and scallions. The preparation involves mixing the oysters with seasonings and then pan-frying them in a flat pan until golden and crispy, resulting in an appealing aroma and appearance.
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  Pipa-style Milk Pigeon

  Pipa squab is a dish featuring young pigeons as the main ingredient. After cleaning and marinating, the squabs are deep-fried until crispy and then steamed or braised until tender. The shape resembles a pipa lute, hence the name.
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  Stone Pot Beef Meatballs

  A dish made of beef meatballs cooked in a hot stone pot, served with vegetables and savory broth.
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  Lo Han Guo Tea

  Luo Han Guo tea is made primarily from Luo Han Guo, broken and steeped or boiled in hot water. It can be prepared with dried Luo Han Guo alone or enhanced with辅料 like chrysanthemum and goji berries. The resulting tea ranges from pale yellow to amber, offering a naturally sweet taste and清香 from plants.
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  Moonlit Lotus Pond

  Lotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
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  Golden Finger Pomegranate Chicken

  A creative dish made with chicken breast, pomegranate seeds, and bell peppers. The chicken is marinated, fried until golden, then mixed with a sweet-sour sauce for a refreshing taste.
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  Horse Chestnut Cake

  A Chinese snack made from water chestnuts, mixed with glutinous rice flour and sugar, then pan-fried to a crispy exterior and soft interior.

Reviews

• maverick_ant
  Honestly this oyster omelette was kinda mind-blowing. The edges were golden and super crispy — like, they literally shatter when you bite in — but the middle stayed soft and chewy. Oysters tasted really fresh, mixed up with sweet potato starch and egg, pan-fried in just a little oil on medium heat till both sides were perfectly golden. When you bite into it the oyster juice just bursts in your mouth with a little hint of sweetness. Looks simple but you can tell there's real skill behind it. Wow, seriously good stuff.