Liulang 99 Culinary Hub
Sichuan cuisine · ⭐ 4.2
No. 1, Huaxing Road, Annex 3
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Huaxing Road, Annex 3. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Family Feast, Chilled Sweet and Sour Pork, Sashimi Platter.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 1, Huaxing Road, Annex 3
- Popular dishes: Family Feast, Chilled Sweet and Sour Pork, Sashimi Platter, Double Bean Stewed Softshell Turtle, Sichuan-Chongqing Stewed Softshell Turtle
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Chilled Sweet and Sour PorkIce-cold Sweet and Sour Pork is an innovative dish featuring pork belly as the main ingredient. After marinating, the meat is deep-fried until golden and crispy. It is then served with a specially prepared sweet and sour sauce and finished with an ice-chilling process to create a unique texture.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Double Bean Stewed Softshell TurtleA traditional Chinese dish featuring softshell turtle and two types of beans, slowly stewed to create a rich, savory flavor.
Sichuan-Chongqing Stewed Softshell TurtleA dish featuring fresh softshell turtle simmered with Sichuan and Chongqing spices like doubanjiang, chili, and Sichuan peppercorns for a rich, spicy flavor.
Signature Prince DuckA premium duck dish marinated in secret sauce and slowly braised to tender perfection, often served with potatoes and carrots for rich flavor.
Rolling Stone Pig LiverA stir-fried dish made with fresh pig liver and seasonings, known for its tender texture and rich flavor.
Australian Snowflake Milk BeefAustralian Snowflake Milk Beef features premium Australian beef with delicate marbling, slow-cooked or grilled to perfection for a rich, tender flavor.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Braised Eel in Brown SauceA dish made by slow-cooking fresh eel with soy sauce, sugar, and aromatics until tender and flavorful.