Xiang Style Wooden Bucket Rice
小吃快餐 · ⭐ 3.5
No. 29 Guangdong Zhong Road, Gaotang Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29 Guangdong Zhong Road, Gaotang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pork with Rice in Wooden Bucket, Potato and Beef Bucket Rice, Spicy Pepper and Salted Vegetable Twice-Cooked Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 29 Guangdong Zhong Road, Gaotang Street
- Popular dishes: Stir-fried Pork with Rice in Wooden Bucket, Potato and Beef Bucket Rice, Spicy Pepper and Salted Vegetable Twice-Cooked Pork, Pickled Radish and Preserved Meat Rice Set, Bamboo Steamed Rice with Garlic Shoots and Preserved Pork
China trip · China travel
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Dishes
Stir-fried Pork with Rice in Wooden BucketSpiced pork belly rice in a wooden bucket, featuring boiled and sliced pork belly stir-fried with green peppers, onions, doubanjiang, garlic, and ginger, then served over rice in a wooden container.
Potato and Beef Bucket RiceA savory dish featuring tender beef and soft potatoes served over rice in a wooden bucket.
Spicy Pepper and Salted Vegetable Twice-Cooked PorkTwice-cooked pork stir-fried with spicy peppers and salted vegetables, a classic Sichuan dish with rich aroma and bold flavor.
Pickled Radish and Preserved Meat Rice SetPickled radish and preserved meat rice set consists of pickled radish and preserved meat, served with rice. Main ingredients include pickled radish and preserved pork or sausage, cooked by steaming, with a salty and fragrant flavor.
Bamboo Steamed Rice with Garlic Shoots and Preserved PorkA savory dish featuring preserved pork and garlic shoots steamed with rice in a bamboo container, offering rich aroma and balanced flavors.
Tofu Skin and Pork Vermicelli Wooden Bucket RiceTofu skin, pork slices, and rice are the main ingredients, seasoned and steamed together. The dish has a rich flavor and fragrant aroma.
Sour Radish and Duck SoupSuan Luobo Lao Ya Tang is made with old duck and sour radish, simmered slowly. The duck is blanched to remove odor, then cooked with sour radish, ginger, and water until tender, yielding a clear broth with rich flavor.
Vegetable Dumpling SoupA light soup made with vegetable-filled dumplings and fresh greens, offering a savory and healthy meal.
Shiitake Mushroom and Pork StripsStir-fried pork and mushroom strips is a Chinese home-style dish made with lean pork and fresh mushrooms. Pork and mushrooms are sliced, marinated, and stir-fried together with葱姜蒜 for aroma, seasoned with soy sauce, cooking wine, and starch. The dish is tender and fragrant.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.