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Lao Mao Spring Pancake (Hongtu Street Branch)

小吃快餐 · ⭐ 3.9

No. 179 Hongtu Street

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Spring Pancake

  Spring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Stir-Fried Potato Strips

  Stir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
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  Special Smoked Meat

  Special smoked meat is mainly made from pork, cured and then smoked with wood chips and tea leaves to create a unique smoky flavor. It's seasoned with salt, soy sauce, sugar, and spices during curing, then slowly smoked at low temperatures for a firm texture and rich aroma.
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  Lao Mao Spring Pancake

  A traditional Chinese dish made of thin pancakes filled with stir-fried meat, bean sprouts, and scallions, commonly enjoyed in spring.
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  Scallion Noodles Sauce

  A savory sauce made with finely sliced scallions and seasonings like soy sauce, sesame oil, vinegar, sugar, and chili oil, commonly used to dress cold noodles or as a dipping sauce.
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  Sour Cucumber Stir-Fried with Shredded Pork

  A classic Chinese dish made by stir-frying shredded pork with sour cucumbers, offering a tangy and savory flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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