Shan Meizi Turtle Restaurant (Jinshun Jinxiu Time Store)
江浙菜 · ⭐ 4.0
No. 1076 Yuhang Road, Jinshun · Jinxiu Shidai (GT Bar)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1076 Yuhang Road, Jinshun · Jinxiu Shidai (GT Bar). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Tendon with Potatoes, Fried Stinky Tofu, Bamboo Shoots Stir-Fried with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.0
- Address: No. 1076 Yuhang Road, Jinshun · Jinxiu Shidai (GT Bar)
- Popular dishes: Braised Beef Tendon with Potatoes, Fried Stinky Tofu, Bamboo Shoots Stir-Fried with Pork, Seafood Platter, Stir-Fried Bean Sprouts
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Dishes
Braised Beef Tendon with PotatoesA savory dish featuring beef tendon and potatoes slowly simmered together until tender and flavorful.
Fried Stinky TofuA traditional Chinese snack made by frying fermented tofu until crispy, known for its strong aroma and savory taste.
Bamboo Shoots Stir-Fried with PorkSpring bamboo shoots stir-fried with pork is a classic Chinese home-style dish. Slice fresh bamboo shoots, blanch to remove bitterness, then stir-fry with pork strips or thin slices. Add seasonings and cook until well blended. Simple preparation highlights the natural flavors and textures of the ingredients.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Stir-Fried Bean SproutsStir-fried bean sprouts is a vegetarian dish made with fresh bean sprouts, quickly stir-fried in a hot pan with a little oil and seasonings until just cooked.
Frog StewFrog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Braised Fish Head PotA savory dish made by slow-cooking a fish head with soy sauce, sugar, and aromatics until tender and flavorful.
Old Duck StewOld duck stew is primarily made with old duck, accompanied by辅料 such as ginger slices, green onion segments, goji berries, and red dates, and slowly simmered over low heat. After long cooking, the duck meat becomes tender and the broth becomes rich and flavorful.
Fish Head Bone StewA hearty stew made with fish head and bones, slowly simmered to create a rich, creamy broth and tender meat.
Fish-flavored Crab Stick Stir-fryFish-flavored crab stick stir-fry features tender crab sticks and vegetables in a tangy, sweet-savory sauce with garlic, ginger, and chili.