Flower Mark (Laomen Dong Branch)
江浙菜 · ⭐ 4.7
No. 41 Zhongying, Laomendong Cultural Block (next to Deyun She)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 41 Zhongying, Laomendong Cultural Block (next to Deyun She). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Ribs with Garlic, Thai Basil Shrimp, Crispy Red Shrimp in Yuanbao Shape.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.7
- Address: No. 41 Zhongying, Laomendong Cultural Block (next to Deyun She)
- Popular dishes: Braised Pork Ribs with Garlic, Thai Basil Shrimp, Crispy Red Shrimp in Yuanbao Shape, Home-style Burned Wuchang Fish, Glutinous Rice Cake
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Dishes
Braised Pork Ribs with GarlicPork ribs marinated in garlic and seasonings, then slow-cooked to tender perfection with a rich garlic aroma.
Thai Basil ShrimpFresh shrimp stir-fried with Thai basil, garlic, and chili for a fragrant and spicy dish.
Crispy Red Shrimp in Yuanbao ShapeFresh red shrimp coated in egg and pan-fried until golden, shaped like yuanbao for a crispy, savory dish.
Home-style Burned Wuchang FishA traditional Chinese dish made by slow-cooking Wuchang fish with ginger, scallions, and garlic to create tender fish and rich broth.
Glutinous Rice CakeGlutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
Osmanthus Glutinous Rice CakeGluten-free rice cake made from glutinous rice flour, sweetened with sugar and water, then steamed. After shaping in molds and cooling, it's sliced and topped with dried osmanthus flowers or drizzled with osmanthus syrup for a fragrant aroma.
Spicy麻 FishSpicy麻鱼 is made with fresh fish as the main ingredient, combined with green Sichuan peppercorns and sansho oil, and seasoned with ginger, garlic, and other调料. The fish meat is tender, and the broth is spicy and numbing with a hint of freshness, making it visually appealing.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Pork Trotter Stewed with Chicken FeetPork trotters and chicken feet are slowly stewed together, primarily using soy sauce, cooking wine, and ginger for flavor, resulting in a soft, gelatinous texture.
Waku First-Class BeefWaku First-Class Beef features premium beef brisket marinated in a secret sauce and slowly braised to tender perfection, served with a rich, flavorful broth.
Waku Braised Pork BellyWaku Braised Pork Belly is a rich, slow-cooked dish made with pork belly, soy sauce, and caramelized sugar, resulting in tender, flavorful meat with a glossy finish.- Waku YogurtWaku Yogurt is a healthy drink made from fresh milk and premium yogurt, blended with fruits, nuts, or honey for a refreshing taste.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Flower Trail Premium BeefPremium beef brisket slow-cooked in a secret sauce, tender and flavorful.