Same as Before Bistro
Sichuan cuisine · ⭐ 4.3
Nos. 264–266 Qiaolin Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 264–266 Qiaolin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Bullfrog, Hua Zi's Dad Stir-Fried Chicken, Rugu Special Fried Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Nos. 264–266 Qiaolin Road
- Popular dishes: Spicy Bullfrog, Hua Zi's Dad Stir-Fried Chicken, Rugu Special Fried Rice, Sour Cabbage Fish, Mom's Homemade Dumplings
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Dishes
Spicy BullfrogA spicy Sichuan dish made with bullfrog and chili peppers, known for its bold, numbing heat and tender meat.
Hua Zi's Dad Stir-Fried ChickenA home-style dish made by stir-frying chicken with vegetables like green peppers and onions, known for its tender texture and rich aroma.
Rugu Special Fried RiceA flavorful fried rice dish made with eggs, ham, peas, and carrots, stir-fried to perfection for a satisfying meal.
Sour Cabbage FishA classic Sichuan dish featuring fresh carp cooked with sour cabbage, chili, and spices. The fish is tender, and the broth is tangy and spicy, offering a bold flavor experience.
Mom's Homemade DumplingsHomemade dumplings made with fresh pork and cabbage, featuring a thin wrapper and rich filling, cooked to perfection.
Osmanthus DelightGuìhuā Nòng is a dessert or dish featuring fresh osmanthus flowers, typically made with glutinous rice flour or rice flour into small dumplings, filled with red bean paste or lotus seed paste, and coated with osmanthus syrup or dried osmanthus, then steamed.
Squid Crab NoodlesA Chinese dish featuring fresh crab and chewy rice noodles, stir-fried with ginger and garlic, then simmered in a savory sauce until the noodles absorb the rich flavors.
Coconut Milk Rice Wine Tofu PuddingCoconut milk rice wine tofu pudding is made with soft tofu, coconut milk, and rice wine. It has a smooth texture and a sweet, fragrant taste with a subtle hint of alcohol and coconut.
Steamed Okra with Soy SauceSteamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
Braised Soft TofuA Chinese dish made by simmering soft tofu in a savory sauce of soy sauce, sugar, and aromatics until tender and flavorful.
Braised Chicken FeetA Chinese dish made by braising chicken feet in soy sauce, sugar, and spices until tender and flavorful.