Zhen De Xing Gan Guo Wang
Sichuan cuisine · ⭐ 3.9
Zhujiang Siji Yuecheng, Majuqiao Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhujiang Siji Yuecheng, Majuqiao Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan-style Hot Pot All-in-One, Sichuan-style Spicy Pork Rib and Shrimp Hot Pot, Sichuan-style Dry Pot Chicken and Pork Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Zhujiang Siji Yuecheng, Majuqiao Town
- Popular dishes: Sichuan-style Hot Pot All-in-One, Sichuan-style Spicy Pork Rib and Shrimp Hot Pot, Sichuan-style Dry Pot Chicken and Pork Ribs, Sichuan-style Spicy Pot Chicken and Intestines, Sichuan-style Spicy Chicken Hot Pot
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Dishes
Sichuan-style Hot Pot All-in-OneSichuan-style Hot Pot All-in-One is a Sichuan dish made with various ingredients such as beef, chicken, fish slices, tofu, and vegetables, cooked in a dry pot with chili and Sichuan peppercorns, offering a spicy and fragrant flavor.
Sichuan-style Spicy Pork Rib and Shrimp Hot PotPork ribs and shrimp stir-fried with spicy Sichuan seasonings, served in a dry pot style.
Sichuan-style Dry Pot Chicken and Pork RibsSichuan-style Dry Pot Chicken and Pork Ribs is a Sichuan dish made with chicken and pork ribs, cooked with chili peppers and Sichuan peppercorns. It has a fragrant and slightly spicy flavor, with tender meat.
Sichuan-style Spicy Pot Chicken and IntestinesSichuan-style dry pot pork intestine chicken features pork intestines and chicken, blanched separately, then stir-fried with dried chilies, Sichuan peppercorns, ginger, garlic, and seasoned with doubanjiang, cooking wine, and soy sauce for a rich spicy flavor.
Sichuan-style Spicy Chicken Hot PotSichuan-style dry pot chicken is a dish made with chicken and vegetables like potatoes, green peppers, and onions. Chicken is marinated, then stir-fried with the vegetables and spices such as doubanjiang, chili, and Sichuan peppercorns, then simmered covered until flavorful.
Grilled Mandarin FishRoasted Qingjiang fish is a dish featuring Qingjiang fish as the main ingredient. After cleaning and marinating, the fish is grilled in an oven or over charcoal until fully cooked, with a slightly crispy skin and tender, fresh flesh inside.
French Fries Hot Pot SetFrench Fries Hot Pot Set is a dish mainly made with French fries, combined with various ingredients such as chicken, beef, and vegetables. It is stir-fried with hot oil and then stewed in broth. The texture is crispy, and the soup is rich.
Fried Potato Strips with Spicy ShrimpCrispy shrimp dry pot features fresh shrimp and fried potato strips. After cleaning the shrimp, they're stir-fried with potato strips, then seasoned with fermented bean paste, garlic, ginger, chili, and finally cooked with potato strips until flavorful. The dish is aromatic and rich in texture.