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Biaotou Fried Skewers (Guxiang Road Branch)

小吃快餐 · ⭐ 3.8

No. 6, Guxiang Road, Dafeng Town, Shanglin County

Dishes

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  Big Face Chicken Cutlet

  Big Face Chicken Cutlet is a fried dish made primarily from chicken breast. The chicken is sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy.
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  Boneless Chicken Strips

  Fresh chicken breast, deboned and cut into strips, coated with a special batter and deep-fried until golden and crispy.
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  Juicy Taro Skin Skewers

  Baozhi Shao Pi Chuan is made primarily from shao pi (sweet potato starch sheets), which are soaked, cut into strips, and threaded onto bamboo skewers. The skewers are then marinated with seasonings such as chili powder and cumin powder, before being deep-fried in oil until the surface turns slightly golden and crispy while the inside remains soft and juicy. It can be enjoyed with garlic paste, cilantro, or chili oil, offering a satisfying texture that is crispy on the outside and tender on the inside, with a chewy elasticity.
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  脆皮年糕串

  脆皮年糕串是将年糕切成小段后穿在竹签上，经过油炸或空气炸锅处理至外层酥脆，内部软糯。通常搭配甜辣酱或椒盐食用。
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  Sichuan Pepper Crispy Pork

  Peperrind small crispy pork slices are made from pork, sliced thin and marinated to absorb flavor, then lightly coated with starch and deep-fried until golden and crispy. Finally, crushed Sichuan pepper and a适量 of salt are sprinkled on top to add a refreshing aroma and spicy numbing taste.
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  Street Big Gluten Noodles

  A spicy street food made from gluten noodles stir-fried with chili oil, Sichuan pepper, garlic, and soy sauce, known for its chewy texture and bold flavor.
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  Street Gluten Skewers

  Gluten skewers made from seasoned and marinated gluten, grilled and served with spicy sauce—popular street food in China.
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  Crispy Fried Oyster Mushrooms

  Crispy fried oyster mushrooms is a dish made primarily with oyster mushrooms. After marinating, the mushrooms are coated with a crispy batter or breadcrumbs and then deep-fried until golden and crunchy. The finished dish has a crispy exterior and tender interior, blending the fresh aroma of mushrooms with the rich fragrance of frying, leaving a lingering taste that is truly unforgettable.
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  Chongqing Spicy Bean Noodles

  Chongqing Danzha Noodles feature hand-pulled noodles with mung beans and a rich meat sauce made from minced pork, broad bean paste, scallions, ginger, and garlic. The noodles are chewy, the sauce flavorful, and the beans tender.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Korean Fried Chicken

  Korean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
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  Crispy Chicken Skewers

  Crispy chicken skewers made by marinating chicken breast, skewering, and deep-frying until golden and crunchy.

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