Lao Lishi · Lao Zhi Xiao Hai Xian (Galaxy SOHO Shopping Mall Branch)
鱼鲜 · ⭐ 3.5
Room 30216, 2nd Floor, Building 1, No. 2, Nan Zhugan Hutong
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 30216, 2nd Floor, Building 1, No. 2, Nan Zhugan Hutong. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Spicy Chicken in Broth, Lentil Stew Noodles, Mixed Octopus Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 3.5
- Address: Room 30216, 2nd Floor, Building 1, No. 2, Nan Zhugan Hutong
- Popular dishes: Mixed Spicy Chicken in Broth, Lentil Stew Noodles, Mixed Octopus Salad, Mixed Seafood in Spicy Sauce, Stir-fried Abalone
China trip · China travel
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Dishes
Mixed Spicy Chicken in BrothMixed cold chicken dish with various ingredients like chicken, tofu skin, potatoes, lotus root slices, and greens, soaked in spicy red oil sauce, topped with crushed peanuts and scallions. Ingredients are boiled or blanched, then marinated in a secret spice blend.
Lentil Stew NoodlesLentil stewed noodles is a home-style noodle dish made primarily with lentils and noodles. The noodles are first partially cooked, then simmered together with lentils and seasonings until fully tender and well-flavored, with the lentils becoming soft and tender.
Mixed Octopus SaladLao Bazaoyu is a cold dish featuring fresh octopus. After blanching or boiling, the octopus is cleaned, cut into segments or pieces, and mixed with seasonings like soy sauce, vinegar, garlic, chili, and cilantro.
Mixed Seafood in Spicy SauceLaozhi seafood salad is a cold dish featuring fresh seafood like shrimp, squid, and scallops, mixed with vegetables such as cucumber and carrot. After blanching the seafood, it's combined with sliced veggies and seasoned with a dressing made from soy sauce, vinegar, sugar, garlic, and chili oil.
Stir-fried AbaloneSteamed abalone salad is made with fresh abalone blanched or steamed, then tossed in a seasoned dressing. Common ingredients include scallions, ginger, cilantro, garlic, soy sauce, sesame oil, and rice vinegar for a tender, refreshing taste.
Pickled Pepper Lotus StemPickled chili lotus stem is a cold dish made by marinating fresh lotus stems with pickled chilies, garlic, and ginger. The lotus stems are blanched, mixed with pickled chilies, garlic slices, and ginger threads, then seasoned with salt, sugar, and vinegar, and chilled for several hours before serving.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Steamed OystersSteamed oysters is a seafood dish made with fresh oysters, prepared by steaming. To make it, wash the oysters and place them in a steamer with a few slices of ginger for flavor, then steam until the oyster meat is fully cooked, preserving the original taste and essence of the oysters.
Spicy Sour Lemon ShrimpSpicy lemon shrimp features fresh shrimp with lemon, green pepper, red pepper, and onion. After blanching the shrimp, stir-fry with chopped vegetables, then season with vinegar, chili, garlic, and a pinch of salt. Finish with lemon juice for a tangy, appetizing dish.