Qian Daolai · Guizhou Sour Soup Street Food Hot Pot (Dashí Store)
地方菜 · ⭐ 4.0
No. 12, Limuwei, Dashan Village (opposite Exit A of Dashi Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 12, Limuwei, Dashan Village (opposite Exit A of Dashi Metro Station). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Pork Bacon, Spineless Black Fish Slices, Secret Fermented Black Bean Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 地方菜
- Rating: 4.0
- Address: No. 12, Limuwei, Dashan Village (opposite Exit A of Dashi Metro Station)
- Popular dishes: Country Pork Bacon, Spineless Black Fish Slices, Secret Fermented Black Bean Pot, Secret Sour Soup Pot, Gongcai Meat Slurry
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Dishes
Country Pork BaconCountry pork bacon is made from free-range pork, cured and smoked naturally, offering a rich, savory flavor perfect for stir-fries or steamed dishes.
Spineless Black Fish SlicesA dish made from boneless black fish slices, steamed with ginger and scallions, featuring tender and fresh meat with a delicate flavor.
Secret Fermented Black Bean PotA savory dish made with fermented black beans, pork, and spices, slow-cooked in broth for deep flavor.
Secret Sour Soup PotA flavorful sour soup pot made with a secret blend of ingredients, featuring pork bones, tomatoes, and fermented vegetables, perfect for dipping meats and vegetables.
Gongcai Meat SlurryA Chinese dish made with gongcai and minced pork, shaped into tender meatballs or patties and steamed or pan-fried for a fresh, savory flavor.
Guizhou Crispy PorkA specialty snack from Guizhou, made by marinating pork, coating it in batter, and deep-frying until crispy. It's tender inside with a crunchy exterior, often served with chili sauce.
Guizhou Crispy Fried PotatoesGuizhou crispy fried potatoes are made from local small potatoes, sliced, coated in batter, then deep-fried until golden and crispy on the outside, with a soft interior. Typically served with chili powder or dipping sauce, reflecting regional flavor.
Guizhou Yellow BeefGuizhou yellow beef is made from high-quality local beef, slow-cooked with chili peppers and Sichuan peppercorns, resulting in tender meat with a rich, spicy aroma typical of Guizhou cuisine.
Snowflake Beef RollsSnowflake beef rolls are a delicacy made from high-quality beef slices, wrapped with a secret sauce and fresh vegetables. The beef slices are as thin as cicada wings, with clear marbling, and are rolled together with fresh vegetables before being dipped in the sauce. The dish offers a tender, juicy texture with rich layers of flavor.