Guangdong Rice Noodle Rolls (Leisure Square Branch)
小吃快餐 · ⭐ 3.9
No. 44, Lane 135 Yijiang Road, Bank of Shanghai (Yijiang Road Branch)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44, Lane 135 Yijiang Road, Bank of Shanghai (Yijiang Road Branch). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon and Egg Rice Noodle Roll, Ham and Egg Rice Noodles, Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 44, Lane 135 Yijiang Road, Bank of Shanghai (Yijiang Road Branch)
- Popular dishes: Bacon and Egg Rice Noodle Roll, Ham and Egg Rice Noodles, Lettuce, White Skin Vegetable Rice Noodle, Fuding Meat Slices
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Dishes
Bacon and Egg Rice Noodle RollA Cantonese dim sum dish made by steaming a thin rice noodle wrapper filled with bacon and egg, resulting in a smooth and savory bite.
Ham and Egg Rice NoodlesHam and egg rice noodles is a Chinese snack made with rice noodles, ham bits, and eggs. The rice noodles are made from rice flour and steamed, then topped with stir-fried ham bits and eggs, offering a smooth texture and delicious taste.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
White Skin Vegetable Rice NoodleWhite skin vegetable rice noodle is a thin sheet made from rice flour, wrapped with fresh vegetables and steamed. The main ingredients include rice flour, carrots, and bean sprouts, with a fresh and light taste.
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
Minced Pork and Egg Rice Noodle RollsA Cantonese snack made of rice noodle sheets filled with minced pork and egg, steamed to perfection for a smooth and savory taste.
Shiitake and Pork DumplingsSteamed or boiled dumplings made with minced pork and fresh mushroom pieces, wrapped in thin dough. Ingredients include pork, mushrooms, scallions, and ginger. Flavorful and juicy filling.
Egg and Corn Rice Noodle RollA soft rice noodle roll filled with eggs and corn, steamed to perfection for a delicate, savory flavor.
Egg and Sausage Rice Noodle RollA Cantonese specialty made by steaming rice batter into thin sheets, filled with eggs and sausage slices, served with soy sauce or chili paste.
Egg Shrimp Beef Rice Noodle RollA Cantonese-style rice noodle roll filled with eggs, shrimp, and beef, steamed to perfection and served with a savory sauce.