Tribe Roast Lamb Leg
Barbecue · ⭐ 4.1
No. 271 Wuyishan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 271 Wuyishan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Dish, Northeast-style Sweet and Sour Pork, Three Fresh Ingredients Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 4.1
- Address: No. 271 Wuyishan Road
- Popular dishes: Northeast Cold Dish, Northeast-style Sweet and Sour Pork, Three Fresh Ingredients Stir-Fry, Century Egg Tofu, Tribal Roasted Lamb Ribs
China trip · China travel
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Dishes
Northeast Cold DishA classic Northeast Chinese cold dish made with cucumber, vermicelli, bean sprouts, and carrots, dressed in a tangy and spicy sauce.
Northeast-style Sweet and Sour PorkNortheastern-style sweet and sour pork is made from pork tenderloin, cut into pieces, coated in starch batter, then deep-fried until golden and crispy. It's tossed with a sauce of sugar, vinegar, water, and tomato paste for a tangy, savory glaze.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Tribal Roasted Lamb RibsTribal Roasted Lamb Ribs feature fresh lamb ribs marinated in secret spices and grilled over charcoal, resulting in a tender and aromatic dish that embodies the flavors of the grasslands.
Tribe Roasted Lamb LegA traditional dish featuring a lamb leg marinated and slow-roasted over charcoal, resulting in a crispy exterior and tender, flavorful meat.