Xuzhou Lao Kuazi Premium Restaurant (Cha Nan Branch)
江浙菜 · ⭐ 3.8
No. 23-100 Chanan Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23-100 Chanan Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Twelve-Flavor Crawfish, Earth Pot Chicken, Spicy Frog in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.8
- Address: No. 23-100 Chanan Avenue
- Popular dishes: Spicy Twelve-Flavor Crawfish, Earth Pot Chicken, Spicy Frog in Dry Pot, Xuzhou Lamb Soup, Charcoal Pot Lamb
China trip · China travel
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Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Earth Pot ChickenA traditional Chinese dish made with free-range chicken and vegetables, slow-cooked in an earthen pot for rich flavor.
Spicy Frog in Dry PotA spicy Sichuan-style dish featuring tender frog legs stir-fried with vegetables and chili in a dry pot, delivering bold, aromatic flavors.
Xuzhou Lamb SoupXuzhou mutton soup uses fresh mutton as the main ingredient, with a broth made from mutton bones and seasoned with ginger slices and green onions. The stewed soup turns milky white, with rich flavor, tender mutton, and delicious broth.
Charcoal Pot LambA dish of fresh lamb slowly stewed in a charcoal pot with ingredients like radish and vermicelli, resulting in tender meat and rich broth.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Braised Lamb Hot PotA hearty hot pot featuring tender lamb chunks braised in a rich, savory broth with aromatic spices.
Braised Lamb Hot PotA hearty dish of lamb braised with vegetables in a rich sauce, served in a small pot for sharing.
Garlic Stir-Fried FishFragrant garlic fish is a dish made by stir-frying fresh fish with plenty of minced garlic. Main ingredients include fresh fish (such as grass carp or sea bass) and garlic. The fish is cut into pieces or slices, pan-fried until slightly golden, then quickly stir-fried with garlic to blend the aroma with the fish, followed by seasoning.