Rui Xiang Xuan Private Kitchen (Jingjiang Road Branch)
特色菜 · ⭐ 3.6
No. 16 Zhenjiang Road Evening Market
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Zhenjiang Road Evening Market. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Sausage with Salted Pork and Tofu Skin, Stove Pot Chicken, Pingqiao Tofu Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.6
- Address: No. 16 Zhenjiang Road Evening Market
- Popular dishes: Steamed Sausage with Salted Pork and Tofu Skin, Stove Pot Chicken, Pingqiao Tofu Soup, Sour Cabbage Fish, Stir-Fried Frog Legs
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Dishes
Steamed Sausage with Salted Pork and Tofu SkinA traditional Chinese dish made by steaming sausage, salted pork, and tofu skin together, resulting in a savory and aromatic flavor.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Pingqiao Tofu SoupPingqiao Tofu Soup is a delicacy made with soft tofu as the main ingredient, combined with eggs, minced lean meat or shrimp. The tofu is diced and cooked with egg mixture and broth, thickened, seasoned, then garnished with green onions or cilantro.
Sour Cabbage FishA spicy and sour fish dish made with fresh carp, fermented cabbage, and chili peppers, typical of Sichuan cuisine.
Stir-Fried Frog LegsA dish of stir-fried frog legs with vegetables and spices, known for its tender texture and spicy flavor.
Stinky Tofu and Intestine StewStinky tofu and pork intestine stew is primarily made with stinky tofu and pork intestines. The stinky tofu, either fried or pan-fried, is combined with tender, slow-cooked pork intestines in a clay pot, then simmered with chicken stock or water to blend the flavors. Scallions, ginger, garlic, and doubanjiang (spicy bean paste) are typically added to enhance the taste.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.