Nameless Stewed Hoof Home-style Cuisine
Home-style Chinese cuisine · ⭐ 3.6
Nos. 46-48 Beicheng Tianjie, Guanyinqiao Subdistrict (inside Jiujie Plaza)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 46-48 Beicheng Tianjie, Guanyinqiao Subdistrict (inside Jiujie Plaza). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chopped Chili Pig Trotter, Soybean Pig Trotter Soup, Spicy Sliced Pork in Boiling Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Nos. 46-48 Beicheng Tianjie, Guanyinqiao Subdistrict (inside Jiujie Plaza)
- Popular dishes: Chopped Chili Pig Trotter, Soybean Pig Trotter Soup, Spicy Sliced Pork in Boiling Oil, Spicy Water-Soaked Intestines, Pig Trotter with Kelp
China trip · China travel
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Dishes
Chopped Chili Pig TrotterA Sichuan dish made with pig trotters simmered in a spicy chili sauce, offering tender meat and bold flavors.
Soybean Pig Trotter SoupA nourishing soup made with pig trotters and soybeans, slow-cooked to tender perfection for a rich, savory flavor.
Spicy Sliced Pork in Boiling OilOil-poured boiled pork slices is a dish made with pork tenderloin, paired with bean sprouts and greens. The meat slices are marinated, blanched, then cooked together with vegetables, finished by pouring hot oil to enhance aroma, and seasoned with chili and Sichuan pepper powder.
Spicy Water-Soaked IntestinesA Sichuan-style cold dish made with boiled pork intestines tossed in a spicy sauce of garlic, chili oil, and herbs, known for its crisp texture and bold flavor.
Pig Trotter with KelpA dish made by slow-cooking pig trotters and kelp together until tender, resulting in a rich, savory broth.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.