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Xu Dadada Handmade Fried Skewers (Zhongjie Branch)

小吃快餐 · ⭐ 3.9

Northeast of Pingshun Community

Dishes

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  Two Boxes of Grilled Cold Noodles

  Two Boxes of Grilled Cold Noodles is a Northeastern Chinese snack featuring cold noodles as the main ingredient. Key components include buckwheat or wheat cold noodles pressed into sheets, eggs, sausage (or ham sausage), onions, and cilantro. During preparation, the noodle sheets are oiled and grilled on an iron plate. An egg is cracked and spread evenly on top. After flipping, a special sauce (typically made from garlic chili paste, sweet bean sauce, and ketchup) is brushed on. Sausage, onions, cilantro, and other ingredients are added, then the assembly is rolled or folded and cut into segments, divided into two boxes. The dish offers a crispy exterior, a soft and chewy interior, rich sauce flavor, and abundant toppings.
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  Pork Belly with Sauerkraut Rolls

  Pork belly and sauerkraut rolls are made by wrapping sauerkraut in pork belly slices, then steaming or pan-frying. Main ingredients include pork belly, sauerkraut, and seasonings.
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  Fried Blood Sausage

  Fried blood sausage is a dish made with pork intestines, stuffed with a mixture of pork, starch, and seasonings, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Grilled Cold Noodles

  Grilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
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  Hot Dog Sausage

  Hot dog sausage is a processed meat product made primarily from pork, beef, or chicken, seasoned and stuffed into casings, then cooked by steaming or smoking. It is typically cylindrical in shape and can be eaten directly or heated and served in a bread as a fast food item.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Crispy Fresh Mushrooms

  Fresh mushrooms are marinated, coated in a light batter, and deep-fried until crispy outside and tender inside.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  String Beans Skewers

  Green bean skewers are made by threading fresh green beans onto bamboo sticks and cooking them by frying or grilling until the outside is slightly charred and the inside is tender. Seasonings can be added for flavor.
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  Super Large Gluten

  A spicy Sichuan-style dish made with large pieces of gluten, stir-fried with chili, Sichuan pepper, and garlic for a bold, numbing flavor.
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  Bombed Chicken Cutlet

  Bomber chicken cutlet is made from whole chicken breast, marinated, coated in starch or batter, then deep-fried to crispy outside and tender inside. Served with sweet chili sauce or salt and pepper, sometimes with onions and green peppers.

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