A Liang Noodle Shop (Pan Shui Road Branch)
小吃面食 · ⭐ 4.0
No. 798 Panshui Road, Lianhua Community
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 798 Panshui Road, Lianhua Community. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Farmhouse Fried Sauce Noodles, Braised Pork, Pork Rib Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.0
- Address: No. 798 Panshui Road, Lianhua Community
- Popular dishes: Farmhouse Fried Sauce Noodles, Braised Pork, Pork Rib Noodles, Seafood Noodles, Pian'er Chuan
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Dishes
Farmhouse Fried Sauce NoodlesA traditional Chinese noodle dish made with hand-pulled noodles and a savory meat-based sauce, often served with fresh vegetables.
Braised PorkA classic Chinese home-style dish made by braising pork belly until tender, with a rich, savory flavor and glossy finish.
Pork Rib NoodlesXiaopai Mian is a Chinese noodle dish featuring pork spare ribs and noodles. The ribs are blanched to remove odor, then stewed with soy sauce and cooking wine until tender. They're served over cooked noodles with the stewing broth, sometimes garnished with green onions or cilantro.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Beef Tenderloin with Sichuan NoodlesBeef tenderloin with Sichuan noodles is a Chinese noodle dish made with beef tenderloin and Sichuan noodles. The beef is stir-fried and mixed with cooked Sichuan noodles and seasonings.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Shredded Pork NoodlesA spicy Sichuan-style dish of shredded pork mixed with cooked noodles and seasoned with garlic, chili oil, soy sauce, and vinegar.
Sour Cabbage Pork Tripe NoodlesA Chinese noodle dish featuring pork tripe and sour cabbage, simmered in a flavorful broth for a tangy and savory taste.