Ming Hui Stone Mill Steamed Rice Noodle King (Hongtu Store)
小吃面食 · ⭐ 3.9
No. 58 Hongtu Street, Huanhua West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58 Hongtu Street, Huanhua West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Thread Steamed Rice Noodles, Salted Egg Meat Patties with Rice, Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.9
- Address: No. 58 Hongtu Street, Huanhua West Road
- Popular dishes: Three-Thread Steamed Rice Noodles, Salted Egg Meat Patties with Rice, Rice Noodle Roll, Special Rice Noodle Rolls, Century Egg and Pork Porridge
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Dishes
Three-Thread Steamed Rice NoodlesA traditional Chinese dish made by steaming rice noodles mixed with shredded pork, carrots, and green peas, resulting in a savory and tender texture.
Salted Egg Meat Patties with RiceA dish made by steaming minced pork mixed with salted egg yolk into patties, served over rice for a savory and satisfying meal.
Rice Noodle RollA Cantonese specialty made by steaming rice batter into thin sheets, filled with shrimp, beef, or pork, and served with soy sauce and sesame oil.
Special Rice Noodle RollsSpecialty rice noodle rolls are made from rice batter, steamed into thin sheets as delicate as cicada wings, then wrapped around fillings such as pork, beef, or shrimp. The texture is tender and smooth, making it a traditional Cantonese breakfast dish.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Luohan Vegetarian SausageA vegetarian sausage made from tofu skin filled with mushrooms, wood ear, carrots, and bamboo shoots, steamed to perfection for a savory, tender texture.
Long-boiled Rice PorridgeA traditional Cantonese rice porridge cooked slowly for hours until creamy and thick, often with meat or seafood added for flavor.- Steamed Rice Noodles with Pork and HamA traditional Chinese dish made by steaming rice noodles with pork strips and ham, resulting in a savory and tender texture.
Fish Belly RiceFish belly rice features tender fish belly steamed with rice and seasonings, delivering a rich, savory flavor.
Fresh Shrimp and Crab Dumpling NoodlesFresh shrimp and crab meat are wrapped in handmade dumplings, served over silky noodles in a savory broth.