Yixian Baiwei • Stir-Fried Home-style Dishes (Xinghuan International Commercial Center Branch)
小吃快餐 · ⭐ 3.6
B2-04-6, Xinghuan International Commercial Center, No. 11, Qiaoguang West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B2-04-6, Xinghuan International Commercial Center, No. 11, Qiaoguang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Three-Cup Chicken, Fig and Pork Rib Soup, Preserved Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: B2-04-6, Xinghuan International Commercial Center, No. 11, Qiaoguang West Road
- Popular dishes: Taiwanese Three-Cup Chicken, Fig and Pork Rib Soup, Preserved Vegetable Braised Pork, Coconut Chicken Soup, Boiled Fresh Shrimp
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Dishes
Taiwanese Three-Cup ChickenTaiwanese Three-Cup Chicken is a traditional Taiwanese dish primarily made with chicken thighs or breast meat. The preparation involves cutting the chicken into pieces and using equal parts of sesame oil, rice wine, and light soy sauce as the main seasonings, along with适量 of ginger, garlic, and scallions for flavor. It is then slowly simmered over low heat until the chicken is fully infused with flavor and the sauce thickens.
Fig and Pork Rib SoupA nourishing soup made with fresh figs and pork ribs, gently simmered to create a sweet and soothing broth.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Coconut Chicken SoupA nourishing soup made by slow-cooking old hen in a fresh coconut shell with goji berries and red dates, resulting in a delicate and savory broth.
Boiled Fresh ShrimpA Cantonese dish featuring fresh shrimp briefly boiled in water and served with ginger-scallion soy sauce, highlighting the shrimp's natural sweetness and tenderness.
Delicious Nutritious SoupA flavorful and nutritious soup made with chicken, pork ribs, and vegetables, slowly simmered to perfection for a healthy and satisfying meal.
All-You-Can-Eat Meat and VegetablesA buffet-style dish featuring a variety of meats and vegetables prepared by steaming, boiling, or stir-frying. Ideal for sharing among groups.
Bird's Nest Mushroom Chicken SoupA medicinal soup made with black chicken and Cordyceps flower, slowly simmered to create a rich, nutritious broth. Black chicken is high in protein and amino acids, while Cordyceps flower offers tonifying benefits.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.