Goose Goods Hungry People Pot House (Zhonghua North Street Store)
特色菜 · ⭐ 4.3
No. 281, southeast corner of the intersection of Zhonghua North Street and North Second Ring Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 281, southeast corner of the intersection of Zhonghua North Street and North Second Ring Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Dried Green Beans, Frozen Tofu, Flame-Infused Duck in Wine Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 特色菜
- Rating: 4.3
- Address: No. 281, southeast corner of the intersection of Zhonghua North Street and North Second Ring Road
- Popular dishes: Homestyle Dried Green Beans, Frozen Tofu, Flame-Infused Duck in Wine Sauce, Signature Flame-Steamed Goose, Hainan Small Golden Pumpkin
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Dishes
Homestyle Dried Green BeansFarmhouse dried bean pods is a home-style dish primarily made with dried bean pods. Typically, the dried beans are soaked beforehand and then stir-fried with pork belly, garlic, chili, and other seasonings, or added to stews to absorb the rich flavors of meat and spices.
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Flame-Infused Duck in Wine SauceA signature dish featuring tender goose simmered in wine and spices, finished with a dramatic flame from ignited alcohol.
Signature Flame-Steamed GooseA signature dish featuring tender goose meat slow-cooked in a secret sauce with spices, finished by igniting alcohol for dramatic presentation and rich aroma.
Hainan Small Golden PumpkinA dish made with Hainan's specialty small golden pumpkin, stir-fried with lean meat or shrimp for a fresh and delicate flavor.
盐水鹅肝盐水鹅肝是一道以鹅肝为主要食材的菜品，将鹅肝清洗后放入加有盐、葱、姜、料酒等调料的水中煮制而成，保持鹅肝的嫩滑口感和原有风味。
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
酱香豆干酱香豆干是一道以豆腐干为主要食材的菜肴，将豆腐干切片后用酱油、糖、料酒等调料腌制，再经炒制或炖煮，使豆干充分吸收酱汁风味。制作过程中常加入葱姜蒜、八角等辅料提香。
Goose MeatGoose meat refers to dishes made primarily with goose as the main ingredient. Typically, the goose meat is cut into pieces and then stewed, braised, or roasted, with seasonings such as scallions, ginger, and garlic added for flavor. Some recipes also use soy sauce and cooking wine to enhance the taste.
Spicy Goose HeartA Sichuan dish made with goose heart stir-fried in spicy chili and Sichuan peppercorns, offering a bold, numbingly hot flavor.
Spicy Goose FeetA Sichuan dish made with goose feet stir-fried in a spicy and numbing sauce of chili and Sichuan peppercorns, known for its rich flavor and tender texture.
Huangshan Organic Bamboo ShootsHuangshan organic bamboo shoots are gently stir-fried to preserve their natural freshness and delicate flavor, a classic dish from Anhui province.- Huangshan Special Bamboo ShootsFresh bamboo shoots from Huangshan are sliced and stir-fried or simmered with ham, offering a crisp and fragrant taste that reflects the light and fresh flavors of Huizhou cuisine.
Golden Tofu SkinA Chinese dish made with crispy fried tofu skin and egg, seasoned to perfection for a savory and satisfying flavor.