Old Three Dishes (Nanchang West Station Store)
赣菜 · ⭐ 3.5
No. 28, Building A, WoHua W Plaza, Xizhan Street
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, Building A, WoHua W Plaza, Xizhan Street. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lotus Root Slices, Braised Pork and Potato, Home-style Pepper Stir-fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.5
- Address: No. 28, Building A, WoHua W Plaza, Xizhan Street
- Popular dishes: Lotus Root Slices, Braised Pork and Potato, Home-style Pepper Stir-fried Pork, Oil-Poured Vegetables, Hongcheng Braised Chicken Feet
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Dishes
Lotus Root SlicesA dish made from sliced lotus root, typically stir-fried or deep-fried with seasonings like garlic and chili for a crisp texture and savory flavor.
Braised Pork and PotatoA classic Chinese dish featuring pork slices braised with potatoes in a savory sauce.
Home-style Pepper Stir-fried PorkA classic Chinese home-cooked dish made with pork and green peppers, stir-fried until fragrant and spicy.
Oil-Poured VegetablesA dish of fresh seasonal vegetables blanched and topped with hot oil and seasoning, offering a crisp and savory taste.
Hongcheng Braised Chicken FeetA Jiangxi specialty dish made by slow-cooking chicken feet with chili, Sichuan pepper, ginger, and garlic for a rich, spicy flavor.
Braised Small Yellow CroakerRed-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
Trendy EggplantA popular dish featuring fried eggplant coated in a savory sauce, known for its crispy texture and bold flavor.
Lotus Blood DuckLotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
Cabbage Seed Oil Fried TofuFried tofu using rapeseed oil, with a golden crispy crust and tender interior, offering a rich, savory flavor.
Crab Leg Noodle SoupA dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.