Zhu's Beef Soup (Starlight Plaza Store)
小吃快餐 · ⭐ 4.0
No. 2008, Jiangsu Wuxi Economic Development Zone, Taihu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 2008, Jiangsu Wuxi Economic Development Zone, Taihu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Noodles, Beef Fried Rice, Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 2008, Jiangsu Wuxi Economic Development Zone, Taihu Subdistrict
- Popular dishes: Beef Noodles, Beef Fried Rice, Beef Noodle Soup, Beef Noodles, 牛骨面
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Beef NoodlesBeef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
牛骨面牛骨面以牛骨为主要食材,经过长时间熬煮制成浓郁汤底,搭配煮熟的面条和牛肉片或牛腩,有时加入葱段、姜片等辅料。制作过程中需将牛骨焯水后与调料一同炖煮数小时,使汤汁鲜美,面条吸收汤汁风味。
青椒牛肉炒饭青椒牛肉炒饭以米饭、牛肉和青椒为主要食材,将牛肉切丁后与青椒片一同翻炒,再加入事先煮好的米饭混合均匀,调味后制成。制作过程中通常使用酱油、盐等基础调料进行调味。