Pinrong Small Restaurant (Meili Branch)
江浙菜 · ⭐ 3.8
Nos. 7-123 and 7-125 Hengfeng Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 7-123 and 7-125 Hengfeng Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pressure Cooker Sweet Potato Steamed Pork, Baked Garlic Shrimp, Grandmother's Straw-Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.8
- Address: Nos. 7-123 and 7-125 Hengfeng Street
- Popular dishes: Pressure Cooker Sweet Potato Steamed Pork, Baked Garlic Shrimp, Grandmother's Straw-Braised Pork Belly, Spicy Sichuan Fish Head with Chili Sauce, Squirrel-shaped Perch
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Dishes
Pressure Cooker Sweet Potato Steamed PorkA traditional Chinese dish featuring pork and sweet potato steamed together in a pressure cooker, resulting in tender meat and sweet, soft potatoes.
Baked Garlic ShrimpFresh shrimp baked with garlic, butter, and seasonings for a rich, savory flavor.
Grandmother's Straw-Braised Pork BellyPork belly tied with straw and slowly braised, resulting in tender, flavorful meat with a subtle straw aroma and rich red glaze.
Spicy Sichuan Fish Head with Chili SauceA spicy Sichuan-style fish head dish made with fresh fish head and a special chili sauce, offering rich flavor and aromatic heat.
Squirrel-shaped PerchSquirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
Old Hen Fish Ball SoupA nourishing soup made by simmering old hen to create a clear broth, then adding handmade fish balls for a delicate, savory flavor.
Sour Cabbage Fish SoupSuan Cai Yu is a dish made primarily with grass carp, paired with ingredients such as sour cabbage, ginger slices, garlic cloves, and chili peppers. The fish meat is sliced and marinated with starch and egg white, then stewed together with sour cabbage. Finally, seasonings are added to enhance the flavor. The broth is rich and flavorful, while the fish meat remains tender and smooth.
Black Pepper Pork RibsA dish of pork ribs stir-fried with black pepper, onions, and peppers on a hot iron plate, resulting in tender meat and rich black pepper flavor.