Guye Xuan (Gu Long Road Branch)
江浙菜 · ⭐ 3.6
No. 1172 Gulong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1172 Gulong Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai White-Cut Chicken, Kung Pao Pork Cubes, 特色元宝虾.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.6
- Address: No. 1172 Gulong Road
- Popular dishes: Shanghai White-Cut Chicken, Kung Pao Pork Cubes, 特色元宝虾, Corn and Pork Rib Soup, Fragrant Rice
China trip · China travel
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Dishes
Shanghai White-Cut ChickenA classic Chinese cold dish made by poaching chicken and serving it chilled, known for its tender texture and subtle flavor.
Kung Pao Pork CubesKung Pao Pork is a Chinese dish featuring diced pork, typically from tenderloin, stir-fried with peanuts, dried chilies, and aromatics like green onions, ginger, and garlic. The pork is marinated, stir-fried, then tossed in a sauce made of soy sauce, vinegar, sugar, rice wine, and starch, finally mixed with fried peanuts.
特色元宝虾特色元宝虾以新鲜大虾为主料，去壳留尾，背部开刀去虾线，用料酒、盐腌制后裹上淀粉炸至金黄。虾形如元宝，外酥里嫩，搭配特制酱汁或椒盐调味。
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Fragrant RiceA classic Chinese staple dish made by steaming rice until it becomes soft and fragrant, often served with savory side dishes.
Clam and Egg StewA traditional Chinese dish made with fresh clams and eggs, gently steamed to create a silky, savory stew.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
阿婆红烧肉阿婆红烧肉以五花肉为主要食材，经过焯水处理后与冰糖、生抽、老抽、料酒、八角、桂皮等调料一同炖煮，直至肉质软糯、色泽红亮。
Pan-fried Small Spanish MackerelFresh small Spanish mackerel is marinated and pan-fried until golden and crispy, offering a tender and savory taste.
Spicy Beef OffalA spicy dish made with beef offal such as tripe, intestines, and tendons, stir-fried with chili and spices for a bold, aromatic flavor.
Chicken Broth Stuffed Tofu Skin RollsTofu skin rolls filled with chicken and served in a rich chicken broth sauce, offering a delicate and savory taste.