Amomo Yansbian Lamb Rice Noodles
小吃面食 · ⭐ 3.5
No. 145 Jinyang Road, Annex 11
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 145 Jinyang Road, Annex 11. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Soup Lamb Noodles, Double Pork and Lamb Rice Noodle Soup, Double Pork and Pickled Chili Lamb Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: No. 145 Jinyang Road, Annex 11
- Popular dishes: Original Soup Lamb Noodles, Double Pork and Lamb Rice Noodle Soup, Double Pork and Pickled Chili Lamb Offal Noodles, Signature Beef Noodle Soup, Pickled Chili Lamb Offal Rice Noodles
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Dishes
Original Soup Lamb NoodlesA hearty dish featuring tender lamb and hand-pulled noodles in a clear, slow-cooked broth, seasoned simply with scallions and ginger.
Double Pork and Lamb Rice Noodle SoupA hearty soup made with lamb and pork, served over rice noodles in a rich broth, garnished with green onions and cilantro.
Double Pork and Pickled Chili Lamb Offal NoodlesA spicy and flavorful noodle dish featuring lamb offal, pickled chili, and fermented pork, served in a rich broth.
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
Pickled Chili Lamb Offal Rice NoodlesA spicy and flavorful dish featuring lamb offal and pork organs in a tangy pickled chili broth, served with rice noodles.
Pickled Pepper Lamb Offal Rice NoodlesA spicy and flavorful dish made with lamb offal, pickled peppers, and rice noodles in a rich broth.
Mutton Rice NoodlesLamb rice noodles feature fresh lamb and rice noodles. Lamb is simmered until tender, then cooked with rice noodles. The broth is made from lamb bones or meat, seasoned with ginger and scallions, and finished with cilantro or green onions.