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Xia Jie Old Taste Donkey Meat Restaurant

Northeastern Chinese cuisine · ⭐ 3.7

No. 146, Daqing Fu Road, Chunjiang Jiayuan Residential Complex

Dishes

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  One-Grade Dry Tofu

  A dish made with premium dried tofu, stir-fried with minced meat, mushrooms, and carrots. It offers a savory and tender texture.
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  Northeast Cold Dish

  Northeast cold dish is a chilled appetizer featuring fresh vegetables like cucumber, carrot, bean sprouts, and rice vermicelli, mixed with seasonings such as soy sauce, vinegar, garlic, sesame oil, and chili oil after blanching or slicing.
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  Cold-Mixed Donkey Tripe

  A cold dish made from donkey tripe, blanched and sliced, then mixed with garlic, chili oil, vinegar, soy sauce, and other seasonings for a crisp, tangy flavor.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Crispy Fried Yellow Croaker

  Crunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
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  Dry-Fried Donkey Meat Strips

  A Chinese dish made by stir-frying thin strips of donkey meat until dry and fragrant, often with chili, garlic, and ginger for a spicy, savory flavor.
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  Cold Mixed Dish

  Cold mixed dishes are refreshing dishes primarily made with fresh vegetables, typically including cucumber, carrot, and wood ear mushrooms, seasoned with dressings such as vinegar, garlic paste, soy sauce, and cilantro. After a simple mixing process, the original flavors of the ingredients are preserved, resulting in a crisp texture. This dish is a common appetizer during summer.
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  Stir-Fried Three Threads

  Stir-fried three丝 is a dish made by quickly stir-frying three different ingredients cut into thin strips. Common ingredients include carrot, green pepper, and wood ear mushroom, but can also use potato, bean sprouts, or meat. Prepare the ingredients by slicing them, heat oil in a pan, add aromatics to sizzle, then stir-fry the main ingredients until well mixed and seasoned.
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  Special Donkey Meat Soup

  A soup made with fresh donkey meat, slow-cooked with ingredients like yam and goji berries, resulting in a clear broth and tender meat.
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  Braised Donkey Ribs

  A Chinese dish made by slow-cooking donkey ribs in a savory sauce of soy sauce, sugar, and wine until tender.
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  Braised Donkey Meat

  Braised donkey meat is a dish made primarily with donkey meat, blanched and then slowly stewed with scallions, ginger, star anise, soy sauce, cooking wine, and rock sugar until tender.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Sauce Donkey Ear

  A cold dish made from donkey ears, marinated in a special sauce. Crisp and flavorful, it's a popular snack in northern China.
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  Spicy Stir-fried Donkey Ears

  A cold dish made with pig trotters or beef tripe, tossed in garlic, cilantro, and chili oil for a spicy, crunchy texture.
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  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.

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