Yubei Roast Chicken
Sichuan cuisine · ⭐ 3.8
No. 99 Zhongshanmen Avenue, Xiaolingwei Subdistrict (70 meters on foot from Exit 1 of Xiamafang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99 Zhongshanmen Avenue, Xiaolingwei Subdistrict (70 meters on foot from Exit 1 of Xiamafang Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Inner Mongolia Authentic Lamb Spine Hot Pot, Homestyle Mung Bean Sprouts, Cold Sweet Sugar Water Peaches.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 99 Zhongshanmen Avenue, Xiaolingwei Subdistrict (70 meters on foot from Exit 1 of Xiamafang Metro Station)
- Popular dishes: Inner Mongolia Authentic Lamb Spine Hot Pot, Homestyle Mung Bean Sprouts, Cold Sweet Sugar Water Peaches, Mild Spicy Broth, Signature Roast Chicken with Local Chicken in Medium Pot
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Dishes
Inner Mongolia Authentic Lamb Spine Hot PotInner Mongolia Authentic Lamb Spine Hot Pot is made with lamb spines and various spices and vegetables. The lamb meat is tender, and the broth is rich with a unique grassland flavor.
Homestyle Mung Bean SproutsA simple and healthy dish made by stir-frying fresh mung bean sprouts with garlic and chili, popular in Chinese households.
Cold Sweet Sugar Water PeachesCold sweet sugar water peaches are made with peaches, sugar, and water. The taste is fresh and sweet with a slight sourness, suitable for summer.
Mild Spicy BrothA mild spicy broth is a火锅底料 with a moderate level of spiciness, primarily made with ingredients such as chili peppers, Sichuan peppercorns, ginger, garlic, and other spices, along with a rich stock as the base. The preparation involves simmering these ingredients and spices to create a hot pot soup that balances heat with aromatic freshness.
Signature Roast Chicken with Local Chicken in Medium PotThis signature roast chicken with local chicken in a medium pot uses high-quality local chickens, marinated with secret seasonings and roasted using traditional methods. The chicken has a crispy skin and tender, juicy meat with rich flavor.
Signature Burned ChickenA whole rooster cooked with chili and Sichuan pepper, resulting in tender meat with a spicy and numbing flavor.
Seasonal Vegetable Six GridSeasonal Vegetable Six Grid consists of six kinds of fresh seasonal vegetables, prepared by steaming, stir-frying, or mixing, retaining the original flavor and nutrition of the vegetables, with a fresh taste suitable for healthy eating.
Hot Pot Handmade NoodlesHand-pulled noodle soup is made from flour and water, rolled by hand for a chewy texture. It's cooked in hot pot broth, absorbing flavors while paired with meats, vegetables, and seafood.