Lao Tai Men Baozi (Shenhou Branch)
小吃快餐 · ⭐ 3.5
Entrance of Shenhou New Village on Longquan Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance of Shenhou New Village on Longquan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Youtiao, Pork and Scallion, Pork and Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.5
- Address: Entrance of Shenhou New Village on Longquan Road
- Popular dishes: Youtiao, Pork and Scallion, Pork and Green Beans, Meat-filled Steamed Bun, Fennel Pan-Fried Buns
China trip · China travel
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Dishes
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Pork and Green BeansPork and green beans is a home-style dish made primarily with lean pork and fresh green beans. The pork is sliced into strips or thin pieces, and the green beans are washed, de-stringed, and cut into segments. First, the green beans are blanched or stir-fried until just cooked through, then they are stir-fried together with the pork. Seasonings are added and the mixture is stir-fried until well combined.
Meat-filled Steamed BunSteamed pork buns are a type of dough food made with flour as the wrapper and pork filling as the core. They are formed by rolling out the dough, wrapping it around the filling, shaping it into flower-like patterns, and then steaming. The main ingredients include flour, pork, and seasonings such as scallions and ginger. The dough is fermented, divided into portions, rolled into skins, filled with seasoned meat, shaped into floral forms, and then steamed until cooked.
Fennel Pan-Fried BunsFennel pan-fried buns are made with flour dough filled with fresh fennel, minced pork, and seasonings, then pan-fried until golden brown on both sides, resulting in a crispy exterior and savory filling.
Fennel VermicelliA dish made with vermicelli noodles stir-fried with fennel and seasonings, offering a savory and aromatic flavor.
Zucchini and Egg Stir-FryZucchini and egg is a home-style dish primarily made with zucchini and eggs. The preparation typically involves slicing the zucchini and beating the eggs. First, the eggs are fried until set, then the zucchini slices are added and stir-fried together. After seasoning, it's ready to serve.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
Fish-Flavored Shredded Pork BunsFish-flavored shredded pork buns are made with pork strips, wood ear mushrooms, carrots, and green peppers. The filling is prepared by stir-frying the meat and vegetables with fish-flavor seasonings like vinegar, sugar, soy sauce, garlic, and ginger, then wrapped in fermented dough and steamed.