Xiang Heng Noodles and Rice Vermicelli (Changsha Dong'an Jin Cheng Store)
小吃面食 · ⭐ 3.7
Room 108, Building B8, Dong'an Jingcheng Community B Zone, Changxing Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, Building B8, Dong'an Jingcheng Community B Zone, Changxing Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried String Beans with Pork, Crispy Cucumber Skin Stir-Fried with Pork, Spicy Pork Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.7
- Address: Room 108, Building B8, Dong'an Jingcheng Community B Zone, Changxing Road
- Popular dishes: Stir-Fried String Beans with Pork, Crispy Cucumber Skin Stir-Fried with Pork, Spicy Pork Stir-Fry, Fried Pork with Tofu Skin
China trip · China travel
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Dishes
Stir-Fried String Beans with PorkA classic Chinese home-style dish made by stir-frying fresh string beans with pork, seasoned with soy sauce and garlic for a savory, tender flavor.
Crispy Cucumber Skin Stir-Fried with PorkCrispy cucumber skin stir-fried with lean pork, seasoned with garlic and light soy sauce for a fresh, savory taste.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Fried Pork with Tofu SkinXianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.