Gong Fu Baozi (Rixinlou Store)
小吃快餐 · ⭐ 3.6
2nd Floor, Rixin Building, No. 2699, Qianjin Street, High-tech Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Rixin Building, No. 2699, Qianjin Street, High-tech Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid and Fresh Meat Bun, Sea lettuce, Corn and Pork Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: 2nd Floor, Rixin Building, No. 2699, Qianjin Street, High-tech Development Zone
- Popular dishes: Squid and Fresh Meat Bun, Sea lettuce, Corn and Pork Buns, Lazhi Meat-filled Flatbread, Shrimp and Pork Dumplings
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Dishes
Squid and Fresh Meat BunMade with squid ink and pork, the filling is a mixture of minced squid and fresh pork, wrapped in fermented dough and steamed. The bun has a soft texture and a rich, savory flavor.
Sea lettuceSea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
Corn and Pork BunsCorn and pork buns are made with fresh pork and sweet corn filling, steamed in soft dough wrappers for a savory and satisfying bite.
Lazhi Meat-filled FlatbreadLazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
Shrimp and Pork DumplingsShrimp and pork buns are made with flour dough filled with a mixture of fresh shrimp and pork, seasoned with scallions and ginger. After fermentation, the dough is shaped into buns and steamed.
Egg Yolk Pork BunEgg yolk pork buns are a classic Chinese pastry, featuring tender and juicy pork filling combined with rich, savory egg yolk for a complex flavor. The dough is carefully fermented and kneaded to achieve a soft, delicate texture that wraps around the filling. After steaming, the buns emit an irresistible aroma. This bun is not only delicious but also rich in protein and vitamins, making it an excellent choice for breakfast or afternoon tea.
Sour Cabbage and Pork DumplingsSauerkraut and pork buns are made by mixing pickled cabbage with minced pork, wrapping it in fermented dough, and steaming. Main ingredients include sauerkraut, pork, flour, and seasonings.
Fresh Pork and Mushroom DumplingsFresh pork and mushroom dumplings are made with minced pork and fresh mushrooms, hand-folded into delicate wrappers and boiled until tender. Served in a light broth or with dipping sauce.
Chicken Broth Pork DumplingsChicken and pork dumplings made with flour wrappers, filled with a mixture of minced pork and chicken seasoned with scallions and ginger, then steamed after fermentation.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.