清真阿森八大碗 (Xīn Cūn Diàn)
小吃快餐 · ⭐ 4.1
No. 1, Xincun 4th Lane
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Xincun 4th Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jingdong Meat Pie, Braised Meatballs, Braised Shandan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 1, Xincun 4th Lane
- Popular dishes: Jingdong Meat Pie, Braised Meatballs, Braised Shandan, Braised Beef Tripe, Braised Kelp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Jingdong Meat PieJingdong meat pies are made primarily from pork and flour. The pork is minced into a filling, seasoned, wrapped in dough, and then pan-fried. The crust turns golden and crispy, while the filling remains tender and juicy.
Braised MeatballsStewed meatballs made from pork, beef, or fish, mixed with starch, egg white, scallions, and ginger, then slowly cooked in water or broth until tender. Often served with carrots, cabbage, and tofu.
Braised ShandanStewed minced pork and egg dish, cooked slowly until set, with a touch of scallion and ginger to enhance the natural flavors.
Braised Beef TripeStewed beef tendons is a dish featuring beef tendons as the main ingredient, blanched and then slowly cooked with scallions, ginger, star anise, and other spices until tender and flavorful. Soy sauce and cooking wine are typically added, simmered until the broth thickens.
Braised KelpStewed kelp is a dish made by slow-cooking kelp with water and seasonings. Kelp should be soaked, washed, and cut into pieces, then simmered with ginger slices and scallions until tender and flavorful.
Braised Beef TendonStewed tendon is a dish made from animal tendons like beef and pork trotters, blanched then simmered slowly with scallions, ginger, star anise, and other spices until tender. Soy sauce and cooking wine are typically added to enhance flavor.
Braised Tofu PuffsStewed tofu puffs is a dish featuring tofu puffs as the main ingredient, typically cooked with meats like pork belly or pork and vegetables such as cabbage or carrots. Tofu puffs are first blanched to remove oil, then simmered slowly with seasonings and ingredients until fully flavored.
Special Beef NoodlesSpecial beef noodle soup is primarily made with tender beef, noodles, and vegetables, carefully prepared to create a rich broth and chewy noodles. First, the beef is stewed until tender, then combined with spices and a secret sauce, finally mixed with cooked noodles to deliver a unique and delicious flavor.
Lamb SkewersLamb skewers are a dish made primarily from lamb, which is cut into pieces and threaded onto bamboo skewers. After marinating, the meat is grilled. Onions, green peppers, and other ingredients are often added to the skewers to enhance the flavor.